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All-Clad d5 Brushed Stainless Steel Skillet
Perfect for everything from frying eggs and bacon to searing a salmon fillet, these versatile skillets are a welcome addition to any kitchen. A revolution in cookware technology, d5 cookware is the most advanced collection to bear the legendary All-Clad name. Featuring five-layer construction with a patented stainless-steel core for unmatched heat stability and exceptional heating performance, All-Clad d5 virtually eliminates hot spots for precise control while cooking. All-Clad d5 is optimized for induction cooking and features chef-friendly features such as drip-free rims and ergonomic handles that offer precise control. Developed over years of extensive testing and refinement, d5 cookware delivers the results that professional chefs demand, yet is forgiving enough for even novice cooks.
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Le Creuset Cerise Enameled Steel Stockpot
Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset's signature vibrant glazes, this stockpot adds a touch of classic French beauty to any kitchen or table.Please note: Because of their weight, these products incur an additional $7.50 shipping charge.
Staub® Grenadine Round Cocotte
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Limited lifetime warranty. Made in France. Available in a variety of sizes.A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results. SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful. BUILT TO LAST Durable matte-enamel finish won't discolor, rust or chip. EASY CARE AND CLEANUP Pot comes ready to use-no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water. INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.
Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.