Store
Sansaire Steak Aging Sauce
Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end steakhouse-all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear.Click here for Sansaire's guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why.
Related Products
Swissmar® Granite Stone Scraper/Turner
Designed specifically for your Swissmar Raclette granite stone. Features flat edge perfect for turning food while cooking or scraping stone clean after use. Stainless steel finish is dishwasher safe. Not for use on nonstick or cast iron grill tops. Catalog and website only.
A L'Olivier Herbes de Provence Extra Virgin Olive Oil
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Caramelized Bacon Seasoning
Add an irresistible candied crunch to your next batch of bacon with this seasoning blend that forms a sweet, caramelized layer and pairs perfectly with the smoky, savory flavor of bacon. A great way to add flavor to home-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking.