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Grilling Appliances
Alton Brown: EveryDayCook
When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you.In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor.Highlights include:Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous PancakesCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date BarsNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada"Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt DipEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon SteaksAnytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch PopsLater: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
Bitterman's Foundation Salt Set
The essential toolbox for any cook, this set of three salts is versatile enough for everyday use in every kitchen. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Fleur de Sel: This Guatemalan Fleur de sel is great for everyday cooking or as a finishing touch on fish, poultry, vegetables, caramel, bread, butter and more. The "flower of salt" boasts delicate, granular crystals and balanced minerals for a mild flavor that enhances any dish. Produced in Guatemala. Packaged in USA.Sel Gris: This mineral-rich replacement for commercial kosher salts brings a bright, bold taste to grilled ribeye steak, roasted lamb or chicken, Brussels sprouts, root vegetables and more. Sel gris boasts coarse, moist crystals with impeccable balance and surprising suppleness given their heft. Produced in France. Packaged in USA. Flake Salt: Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal. Produced in New Zealand. Packaged in USA.
Sur La Table Pakkawood Tongs
Durable tongs are made of stainless steel and pakkawood-perfect for grilling. Its large head effortlessly lifts food to and from grill and even to and from plate. Tongs have a locking mechanism to keep tongs closed when not in use and a convenient hook for hanging. 16¾" l. Hand wash.
Charcoal Companion Propane Tank T-Valve
Keep both your grill and your pizza oven ready to go at a moment's notice with this handy valve. Brass T-valve allows two LP-gas-powered appliances to run off a single propane tank-great for grilling a pizza and sides at the same time.
Taylor Digital Grill Thermometer with Probe and Timer
Say goodbye to overcooked chicken, steaks and more with this accurate grilling thermometer. Featuring six six meat and five taste pre-programmed settings, it accurately measures the temperature of cooking food and can be programmed to suit your preferences. Simply choose the meat you'll be cooking, select the level of doneness and grill-the alarm sounds when your meat is done, allowing you to monitor temperature without opening the door or lid.
In The Kitchen: Air Fryer Cookbook
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
Spanish Paella Pan
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won't fit on a standard stovetop.
America's Test Kitchen Master of the Grill
Part field guide to grilling and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza and more. These are the recipes everyone should know how to make-the juiciest burgers, barbecue chicken that's moist, not tough, tender grill-smoked pork ribs, the greatest steak (with a side of grilled potatoes). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of the gas and charcoal grills which might be right for you, as well as the tools that you'll use with them-such as grill brushes, tongs, vegetable baskets and wood chips and chunks.
Air Fryer Cookbook: In the Kitchen
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
Sur La Table Pro Ceramic Shrimp and Scallop Pan
Perfect for grilling moist, tender shrimp or fresh, buttery scallops, our lightweight ceramic pan offers the performance of high-heat cooking without the weight or added maintenance of cast iron. 12 depressions cradle each piece of seafood individually for uniform cooking, and can be filled with compound butter or a squeeze of fresh citrus to flavor food as it cooks. Eco-friendly ceramic is flameproof and heat-resistant up to 700°F and features a food-safe, nonstick glaze that releases food easily and resists staining.
Sur La Table Perforated Nonstick Skillet
Whether grilling a side of wild mushrooms or a hearty breakfast hash, our porcelain nonstick skillet is perfect for sauteing or stir-frying on the grill. Add chopped veggies, meat, or shellfish to the pan and grill it alongside the main entree. Grilling delicate and small foods is easy, and you don't need to worry about losing food between the grill grates. The perforated surface allows liquid to drain away for crispy, delicious results.
Sur La Table Wood Pizza Peel
Attractive wood pizza peel transports a whole pizza to and from the oven or grill. Unlike metal, wood construction allows you to safely place your hand under the board to stabilize a warm pizza during transport. 23½" long x 14" wide.
Sur La Table Pakkawood Fish Spatula
Fun and durable pakkawood and stainless steel spatula features a large head for easily sliding under the most delicate fish. Its sharp leading edge and larger head slide easily under the fish, and make it easy to move from grill to table. A hook makes for easy hanging. 18½" l; head is 4" x 4". Hand wash.
Sur La Table Pakkawood Grill Brush
This is one of the best tools we've found for a tough job. This oversized grill brush scrubs grill grates clean quickly and easily. The sharp end cleans the top of the grate, and bristles surround grate for thorough cleaning in tight spaces. Brush is constructed of durable stainless steel bristles and a pakkawood handle for the professional look and feel. Grill brush head is easy to remove-just turn knob. Brush comes with a convenient hook for hanging. Hand wash. 19" l.
Sur La Table 3-Tier Plank Holder with Cedar Planks
Grilling on wood planks infuses food with the subtle, delicate flavors of smoked cedar. With this three-tier plank rack, you can cook multiple dishes at once, saving space on your grill while adding delectable moisture and flavor. When ready to serve, the tiered rack also makes an impressive presentation on the table.
Lodge Cast Iron Grill Press
On the stovetop or the grill, the Lodge grill press is handy for eliminating curl from your bacon or ham, pressing unwanted fats from your burgers or sausage, and holding heat in your grilled sandwiches. BUILT TO LASTHeavy-duty cast-iron base has a hammered finish. You'll appreciate the stay-cool spiral handle. This handy cast-iron grill press is coated with Lodge vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.HEIRLOOM QUALITYThis cast-iron favorite will last for years and years with proper use and care. Lodge has been making durable, high-quality cast iron cookware for generations, pleasing the most discerning chefs for more than 100 years. PEREFECT FOR OVEN, STOVE AND CAMPSITEDurable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking. PRESEASONED CAST IRONLodge cast iron is ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. Lodge's foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
Sur La Table Pro Ceramic Smoker Box with Smoking Pouches
Add complex, smoky flavors and aroma to your grilled food with this easy-to-use ceramic smoker box. Box can be used with either chips or pellets, and comes with three ready-to-use smoking flavor packets: Mediterranean, Holiday Spice and Latin Blend.
Sur La Table Grilled Cheese Grilling Basket with Recipe Book
Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwich's height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.