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Miyabi Birchwood Utility Knives
We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel-50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with 63 Rockwell.This utility knife is perfect for slicing, chopping, carving and more. Each blade in the set is hand-honed using a traditional three-step honbazuk process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 6". Made in Japan. Catalog, website and select stores.
Wusthof Classic 7-Piece Travel Set
Designed for chefs and cooks on the go, this compact travel kit contains the knives and essential tools you need for picnics, barbecues, camping, vacations and more. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel with full tangs and triple-riveted handles. Set includes 3½" paring knife, 5" serrated utility knife, 6" cook's knife, waiter's corkscrew, keychain knife sharpener, come-apart shears and an attractive travel case.Includes: 3 ½" paring knife5" serrated utility knife6" cook's knifeWaiter's corkscrewKeychain picnic sharpenerCome-apart shearsTravel case
Shun Blue Slicer
Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, you'll love the way this slicer glides effortlessly through food. Melding the unmatched sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for its ability to take and retain an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife that's a joy to cut with and easy to maintain.FEATURESThe knife's 61 Rockwell Hardness offers incredible sharpness and edge retentionJapanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16° double-beveled edgePerfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and controlKnife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knifeShun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophyFree sharpening on all Shun cutlery for as long as you own it. Click for details
Global 3-Piece Knife Set
With three essential knives to tackle any cutting task, this sleek, modern knife set makes a versatile addition to any cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Set includes:3.5" paring knife5" hollow-edge santoku7" hollow-edge cook's knife
Shun Classic Chinese Chef's Knife
This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. This style is also known as a Chinese chef's knife, as it makes quick work of cabbage, bok choy and other staples of Chinese cuisine. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-evel safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Wusthof Epicure Slate Chef's Knife
All-new and only available at Sur La Table, Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof's Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they're designed to be the ultimate in performance and comfort at the cutting board. One of our bloggers tested the Epicure Slate chef's knife. Click here to read what she found out.
Wusthof Gourmet 12-Piece Block Set
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. This 12-piece block set features the essential knives you need to create a lifetime of delicious meals, including: 2¾" paring knife, 3" paring knife, 4½" utility knife, 8" bread knife, 8" chef's knife, and four steak knives, along with 9" sharpening steel, kitchen shears, and storage block.Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. 12-PIECE BLOCK SET INCLUDES: 2¾" PARING KNIFEDesigned to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3" PARING KNIFEGreat for a multitude of small prep jobs such as trimming broccoli, green beans, or other small vegetables. 4½" UTILITY KNIFESometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes to meats and cheeses. 8" BREAD KNIFEFeatures a serrated edge that slices even the toughest-crusted loaves with ease. 8" CHEF'S KNIFEThis kitchen workhorse makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. FOUR 4½" STEAK KNIVESEfficient steak knives slice through everything from tenderloins to T-bones with ease. 9" HONING STEELEnables you to maintain the razor-sharp edges of your cutlery collection. KITCHEN SHEARSA kitchen essential: handy for trimming pie dough, snipping chives, removing fat from raw poultry, and lots more. 13-SLOT WOOD STORAGE BLOCKDisplays your elegant cutlery, keeping knives safe and secure between uses. Extra slots enable you to easily expand your collection.
Miyabi Artisan SG2 Collection Chef's Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Shun Blue Kiritsuke
The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Wusthof Ikon Classic 2-Piece Carving Set
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. This set pairs a hollow-edged carving knife that effortlessly slices through meats with a carving fork for serving and steadying. A classically handsome addition to any kitchen. Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.
Wusthof® Classic Wide Chef's Knife
A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany.
Global Steak Knives
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4½" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
Shun Premier Chef's Knife
Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Zwilling J.A. Henckels Four Star 8-Piece Knife Block Set
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of ice-hardened stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. This eight-piece set includes the essential blades and tools for any kitchen and comes with an attractive beechwood block for storage.
Bob Kramer Meiji 5.5" Utility Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for everything from slicing tomatoes to mincing garlic, this multi-talented utility knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Chef'sChoice Angle Select Electric Knife Sharpener
Simple to use, this restaurant-grade sharpener is one of the world's most versatile. One-hundred-percent diamond abrasives are capable of sharpening virtually any knife, including European, American, Asian-style, double bevel, santoku, single bevel, serrated and sport knives. Engineered to provide astonishingly sharp edges using extremely precise spring guides to automatically position the knife. Three-year limited warranty. Assembled in the USA.
Shun Premier Kiritsuke
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Wusthof Classic 4-Piece Steak Knife Set
Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel to ensure outstanding strength and designed in consultation with professional chefs. Each features a seamless, triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a laser-cut blade that stays razor-sharp after frequent use. This set of steak knives is perfect for steak lovers and makes a great gift. Lifetime warranty. Set of four. 4½" blades. Hand wash. Made in Germany.