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Cutlery
Shun Premier Chef's Knife
Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Santoku Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Fortessa Vivi Flatware Set
Classic and contemporary, this weighty, versatile flatware set features ergonomic handles with ornate banding for an elegant, stylish look that's an inspiring addition to any tabletop. Fortessa Vivi flatware is available either as a 5-piece plate setting or a 24-piece setting. The 5-piece setting includes a dinner fork, salad fork, soup spoon, teaspoon and knife. An incredible value, the 24-piece set includes four 5-piece settings and comes with four free appetizer forks.
Global 3-Piece Prep Set
Featuring three essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Global knives are astoundingly lightweight and feature perfectly balanced handles; one-piece, seamless construction; and razor-sharp, double-beveled edges. Perfect for professional kitchens and home cooks alike.
Zwilling J.A. Henckels Pro Smart Chef
Perfect for slicing vegetables, meat, cheeses and more, this inventive knife features a protruding rib of steel that pushes food away from the working blade edge to prevent sticking. Zwilling Pro knives pair Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come.
Wusthof Classic Hollow-Edge Chef's Knife
The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade.
Chef'sChoice Professional Sharpening Station 130
Professional-quality sharpener creates a flawless customized edge for all cutlery, including serrated knives. Three-stage sharpening uses diamond-coated disks, super-hardened steel and flexible stropping disks to produce unprecedented sharpness in seconds. Easy to use, with precision spring-angled blade guides.
Wusthof® Classic Ikon Hollow-Edge Santoku
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known WUSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.
Miyabi Kaizen II Chef's Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Global® Sashimi Knife
Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional "hiri kiri" ("cut by pulling") manner. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Since only the right side of the blade is sharpened, this knife isn't suitable for left-handed cooks. Hand wash. 9¾" blade; 14¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
Chef'sChoice Trizor XV Knife Sharpener
Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV? sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505.
Wusthof Classic Vegetable Knife
Perfect for chopping and slicing fruits and vegetables, this innovative knife features large, distinctive holes that reduce friction and help prevent food from sticking. Plus, a lengthwise ridge deflects food slices for quick and easy prep.Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.
Wusthof Classic 8" Chef's with Bonus 3½" Paring Knife
An ideal starter set of two essentials that make a great gift-set includes a 3½" paring knife and 8" chef's knife.
Miyabi Evolution Chef's Knife
This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually.
Wusthof Classic 2-Piece Carving Set
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Featuring Wüsthof's timeless quality and durable construction, this set pairs a hollow-edged carving knife that slices through meats with ease and a carving fork for serving and steadying the meat while slicing. An attractive addition to any kitchen.
Ken Onion Rain 7" Santility Knife
This innovative "santility"knife-part santoku, part utility knife-has been designed from the ground up to function as an extension of your hand-seamless, perfectly balanced and incredibly easy to use. Designed to be the tool cooks reach for the most, this knife features a wide, gracefully curved blade suitable for a number of uses and a handle that easily accommodates a proper pinch grip. Known for his willingness to challenge convention, Ken Onion is one of the world's premier knife makers. His Rain collection exemplifies this philosophy-Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA.
Zwilling Pro Cleaver
The heavy, wide shape of this German-style cleaver makes it ideal for chopping starchy vegetables or pressing cloves of garlic. Zwilling Pro knives pair Zwilling J.A. Henckels' trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come.
Global Ni Asian Chef's Knife
With a wide blade and long cutting edge, this versatile chef's knife is perfect for everything from chopping scallions to dicing tomatoes or smashing cloves of garlic. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.