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Cutlery
Wusthof Gourmet Spreader and Shears Set
Featuring robust kitchen shears and Wüsthof's dual-function spreader, this two-piece set is a great way to add versatility to your existing cutlery collection. Wüsthof Gourmet blades are laser-cut and precision stamped for incredible performance. Made from high-quality stainless steel, they resist corrosion and dulling.
Epicurean Nonsllip Cutting Boards
Nonslip silicone grippers grip to smooth and damp surfaces and keep your board in place. Responsibly made in the USA, this natural wood-fiber board uses materials certified by the Forest Stewardship Council. The nonporous surface does not hold bacteria, making it safe and sanitary.
Bob Kramer Cleaning Stone
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The cleaning stone returns your stones to a pristine like-new condition with a quick and easy polish. Hand wash. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Replacement Stropping Leather
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife or razor. A stropping block maintains the knife's edge between sharpening making it a useful and convenient tool to have around. This replacement leather refreshes your stropping block back to its original pristine condition. Hand wash. Made in Japan.Shop all Bob Kramer Carbon Steel >
Kyocera Ceramic Sharpening Steel
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera's ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors.
Epicurean Nonslip Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950s, in the 1960s it was developed for cutting and food-prep surfaces in commercial kitchens all over the US. The remarkable material is non-porous and won't dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it's easy to clean and will not harbor bacteria. Heat resistant to 350°F, the surface doubles as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher.
Epicurean Red Eco-Plastic Cutting Board
Enjoy the ease and convenience of plastic with an environmentally friendly cutting board that's perfect for prepping vegetables, carving meats and more. Recycled from 100-percent post-consumer plastics originally used in milk jugs, these cutting boards feature nonslip silicone corners for a skid-free working surface and clean up easily in the dishwasher. Available in assorted colors.
Epicurean Pizza Peel
Slide homemade pizzas in and out of the oven like a pro with this easy-to-use pizza peel. A beveled edge slides easily under crusts, while the long handle helps keep your hands away from the heat. Cut your pizza right on the peel-Epicurean's wood-composite material is incredibly durable. Nonporous surface will not harbor bacteria or damage knives. Responsibly manufactured in the USA, this natural wood-fiber peel uses materials certified by the Forest Stewardship Council. Handle includes hole for easy hanging.
Rosle® Cheese Cleaver
Angle of the handle and curve of the blade facilitate effortless and ergonomic slicing with rocking motion. Ideal for all types of medium cheese, blade is sharpened on both sides for smooth, straight slicing. Comes with a convenient hanging loop. Dishwasher safe. Lifetime warranty. 7.9".With numerous international design awards under its belt, the Rösle line is a real marriage of performance and beauty. Each tool is held to the strictest standards, with a meticulous degree of attention paid to every detail to ensure long-lasting utility.
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Sur La Table Two-Tone Bamboo Cutting Board
With a stylish two-tone finish, this eco-friendly bamboo cutting board makes an attractive and functional addition to any kitchen. Thanks to the lightweight design and slim profile, it's easy to move around the kitchen or stow away when not in use.
Sur La Table Crushed Bamboo Cutting Board
Great for chopping fruits and vegetables or slicing meats, this Earth- and knife-friendly cutting board is made from sustainable crushed bamboo.
Sur La Table Large Non-Skid Cutting Mats
We love using these non-slip, flexible cutting mats that fold to pour prepared foods into pans quickly and easily. An anti-slip rubber backing grips tight to counter surfaces, and mats are color coded to help prevent cross contamination. Available in two handy sizes.
Wusthof Come-Apart Kitchen Shears
Kitchen shears are useful for a variety of tasks in the kitchen. Whether youÂ're dividing up a whole chicken or just cutting out another favorite recipe, these Wüsthof shears will do the job. Shears come apart for easy cleaning.
Kyocera® Black Ceramic Paring Knife
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5-year warranty. Made in Japan.
Kyocera Ceramic Paring Knives
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. Plus, it makes a great gift.
Wusthof Gourmet Utility Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The utility knife is great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other small vegetables. 4" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREPGreat for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other small vegetables.
Wusthof? Two-Stage Handheld Sharpener
Two-stage sharpener brings all your German-angled knives back to their original factory-created edges. Sharpener features carbide for the coarse side (to sharpen), ceramic for the fine side (to hone), a soft-grip ergonomic handle, and easy-to-use preset angles. Unit can also hone and sharpen serrated knives. Wash exterior with mild soap and water, hand dry. Limited warranty against manufacturers defects. 8" x 3?" x 1?".