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Cutlery
Cuisinart Electric Knife
A state-of-the-art slicer, this high-performance electric knife has two stainless-steel blades ideal for slicing meats, breads and vegetables. The ergonomic handle is designed to be comfortable for right- and left-handed use. Includes a solid-wood butcher block tray with a safety-lock system for storage on the counter or in a drawer.
Shun Classic Taskmaster Shears
Essential shears cut through everything from twine to bones, plus they open bottles and jars, crack nuts, lift lids, and more. Rugged stainless steel blades with serrated edge and bone notch pull apart for easy cleaning. Non-slip comfort handles work in either hand.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Kyocera® Ceramic Santoku
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight-down chop. It's ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5-year warranty. Made in Japan.
Kyocera® Ceramic Red Santoku
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight-down chop. It's ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5-year warranty. Made in Japan.
Wusthof® Classic Paring Knife
For prep work, delicate peeling, dicing, and any small cutting task, the paring knife is the one to grab. Precision-forged from a single piece of steel, this high-carbon steel paring knife features a triple-riveted, ergonomic, full-tang handle that was designed in consultation with professional chefs. The knife's full bolster helps protect fingers from the laser-controlled and laser-tested cutting edge. An indispensable addition to any collection. Lifetime warranty. 3½". Hand wash. Made in Germany.
Epicurean Nonslip Groove Cutting Board
This ultra-lightweight cutting board pairs Epicurean's revolutionary, dishwasher-safe wood composite with a carving groove for catching drips and nonslip buttons that keep it from sliding during use. Wood composite offers the performance and durability of much thicker boards in an astoundingly thin, lightweight package. Naturally antimicrobial, Epicurean boards are easy to care for.
Epicurean Carving Boards
Ideal for use in busy kitchens, Epicurean's wood-fiber cutting boards are ultra-durable, easy on knives and simple to clean. Originally developed for use in aerospace applications, the non-porous wood-fiber composite used in Epicurean boards is certified by both the Forest Stewardship Council and the National Sanitary Foundation. Unlike other wood boards, it can even be cleaned in the dishwasher.This dual-sided cutting board features a generous groove that spans around the board to collect juices from foods. The other side is flat, allowing for full use of the area. Heat resistant up to 350°F, so it doubles as a handy trivet. Durable enough to hold up to heavy use yet won't dull knives.
Epicurean Bread Cutting Board
Messy bread crumbs get put in their place with this dual-sided cutting board that catches crumbs and leaves your counters clean. One side features eight grooves for cutting bread and containing crumbs, while the other side is flat and perfect for daily use.Responsibly made in the USA, this natural wood-fiber board uses materials certified by the Forest Stewardship Council. The nonporous surface does not hold bacteria, making it safe and sanitary. Heat resistant up to 350°F, so it doubles as a trivet without damage. Durable enough to hold up to heavy use, yet won't dull knives. Cleans up in the dishwasher without damaging the material.
Zwilling J.A. Henckels Pro Paring Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German paring knife is excellent for precision cutting. Use it when peeling, scoring, dicing small ingredients or in-the-hand cutting. Lifetime warranty. Made in Germany.
Madeira Teak Edge-Grain Carving Board
Madeira introduces its plantation teak cutting board. Teak is one on the most popular woods in the world because of its versatility, function, and beauty. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak's tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name "plantation teak" refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. This beautiful, edge-grain teak board is perfect for everything from carving roasts and poultry to chopping fruits and vegetables. Generous 14" x 20" size provides ample cutting space. Durable enough for everyday use, teak is gentle on your knives.
Sur La Table Ultimate Carving Board
Carefully handcrafted in Dorset, Vermont, this attractive maple cutting board makes a striking, functional addition to any kitchen. Constructed from durable, lightweight maple, a properly cared for board will endure a lifetime of use.
Epicurean Cleaver Cutting Board
Shaped like a giant cleaver, this cutting board is ideal for entertaining and makes a great gift. Epicurean's wood-fiber cutting boards are ultra-durable, easy to clean and won't dull knife edges. Originally developed for use in skate parks, the non-porous wood-fiber composite used in Epicurean boards is certified by both the Forest Stewardship Council and the National Sanitary Foundation. Unlike other wood boards, they can even be cleaned in the dishwasher.
Epicurean 17.5" x 13" Nonslip Groove Cutting Board with Bonus 13" x 8.5" Board
Ideal for use in busy kitchens, Epicurean's wood-fiber cutting boards are ultra-durable, easy to clean and won't dull knife edges. Originally developed for use in skate parks, the non-porous wood-fiber composite used in Epicurean boards is certified by both the Forest Stewardship Council and the National Sanitary Foundation. Unlike other wood boards, it can even be cleaned in the dishwasher.Equipped with nonslip buttons that keep it from sliding during use, this model is ideal for smooth, damp food preparation areas. It also features a carving groove for catching drips. When you buy Epicurean's 17.5" x 13" cutting board, you'll also get a 13" x 8.5" for free! Add versatility and functionality to your kitchen with this essential pair.
Wusthof Gourmet Boning Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without unnecessarily puncturing the flesh.
Dubost Olivewood Cheese Set
A handsome addition to any cheese service, this classic set of cheese knives features warm olivewood handles and timeless Laguiole styling. Perfect for cutting and serving Parmigiano-Reggiano, Gruyère, Montrachet and more.
Joseph Joseph Extend Expandable Dish Rack
Drying dishes doesn't have to be a chore. This dish rack extends for more drying space when you need it and contracts for space-saving storage when it's not in use. Raised ribs elevate dishes and the gently sloping base and spout allow water to drain away. Nonslip feet prevent sliding, and the non-scratch drying rack and cutlery drainer remove for easy cleaning.
Wusthof® Gourmet Boning Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR DEBONINGFlexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily.