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Bob Kramer Double-Cut Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >
Zwilling J.A. Henckels Pro Paring Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling's exclusive Sigmaforge®process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German paring knife is excellent for precision cutting. Use it when peeling, scoring, dicing small ingredients or in-the-hand cutting. Lifetime warranty. Made in Germany.
Wusthof Gourmet Hollow-Edge Santoku Knife
A superb value-Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster.
Victorinox Rosewood Bread Knife
Perfect for slicing through a crusty baguette or a light, airy brioche, this serrated bread knife will become an indispensible part of your collection. This versatile knife pairs the durability and high-performance features of Victorinox's commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.
Victorinox Rosewood 4-Piece Serrated Steak Set
Whether you like your steak rare, burnt to a crisp or at a perfect medium-rare, you'll love this handsome set of steak knives. These versatile knives pair the durability and high-performance features of Victorinox's commercial-grade knives with ergonomic rosewood handles that are as comfortable as they are attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: VictorinoxIncludes: 4 steak knivesMaterial: High-carbon stainless steel, woodCare: Hand wash onlyDimensions: 5¼"Warranty: Limited lifetime warrantyMade in SwitzerlandFEATURESRosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 188456 Rockwell hardness for excellent edge retentionBlades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpnessFull-tang construction for excellent strength and durabilityErgonomic, triple-riveted handle feels great in the hand and has incredible balance Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slipsKnives feature serrated edges and round tips
Wusthof Classic Steak Knife
Perfect for slicing into a juicy steak, mincing shallots and many other cutting tasks, this high-quality steak knife is precision forged from a single piece of high-carbon stainless steel. Coordinates with the Wüsthof Classic Steak Knife Set and is ideal for replacing a lost knife or adding additional place settings.
Wusthof Gourmet Carving Knife
Great for everything from serving up prime rib to slicing leftovers for your favorite sandwich, this attractive, hollow-ground carving knife cuts through meats with ease.
Global Ni Paring Knife
With a small, deft blade that's ideal for precision tasks such as mincing shallots, peeling vegetables or carving decorative garnishes, this nimble paring knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.?
Wusthof Knife Magnet Bar
Store your knives safely and close to your work area. This aluminum magnet bar wipes clean with a towel.
John Boos & Co. Maple Cutting Board
Crafted of hard rock maple for long-lasting beauty and performance, helps preserve the edge of fine cutlery. Cutting board has reversible end-grain construction with natural oil finish. Safe for all foods. Made in USA. 20" x 15".
J.K. Adams Summit Cutting Board
Carefully handcrafted in Dorset, Vermont, this attractive maple cutting board makes a striking, functional addition to any kitchen. Summit series boards are oversized and feature an ultra-smooth finish, resulting in warm, attractive boards that are great for entertaining. Constructed from hard-wearing maple with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime of use.
Wusthof Gourmet Bread Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEThe bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. Germany
Victorinox Fibrox Pro Slicing Knife
Ideal for carving slices of smoked salmon, roasted turkey or prime rib, this slicing knife features an extra-long blade that delivers smooth, even cuts. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.
Victorinox Fibrox Pro Serrated Bread Knife
Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versatile addition to any kitchen. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.
OXO® Folding Dishrack
Save time and space. Compact and sturdy, rack accommodates your heaviest pots and pans yet safely dries delicate stemware. Unique multi-directional drip tray allows you to position to fit your counter space. When not in use, side walls fold flat for easy storage. Basket fits up to 12 plates with room for bowls, cookware, cooking tools and more. Removable knife block holds five knives safely. 19¾" x 17" x 6".
Miyabi Kaizen Paring Knife
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
Zwilling J.A. Henckels Pro Prep Knife
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife. Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade's entire length.
Wusthof Classic Clip-Point Paring Knife
Perfect for coring and mincing as well as peeling and precision cuts, this clip-point paring knife belongs in every cook's collection. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.