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Cutlery
John Boos & Co. Reversible Walnut Cutting Board
Great for everything from carving the Thanksgiving turkey to mincing onions for a quick weeknight meal, this edge-grain walnut cutting board is a handsome and functional addition to any kitchen. Use one side for chopping veggies, the other for meat-thanks to the reversible design, it?s easy to prevent cross contamination. Inset handles provide a secure grip when flipping or moving the board, and the Boos Cream Finish creates a protective layer that prevents damage from food and moisture.
Fortessa Arezzo Rose Flatware
Classic yet modern, this weighty, versatile flatware set features ergonomic handles with stripped-down, simple aesthetics and a mirror finish for a timeless, stylish look that's an inspiring addition to any tabletop. Fortessa Arezzo flatware is available either as a 5-piece plate setting or a 24-piece setting. The 5-piece setting includes a knife, dinner fork, salad fork, soup spoon and teaspoon. An incredible value, the 24-piece set includes four 5-piece settings and comes with four free appetizer forks.
Zwilling Pro Bread Knife with Z15 Serration
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing and crumbs, and maintains lasting sharpness. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance.
Wusthof Classic Euro Paring Knife
Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes.
Kyocera Ceramic Chef's Knife
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This chef's knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It's sure to become your go-to choice for everyday food prep. 6 " or 7 " blade. Hand wash. Lifetime warranty. Made in Japan. Web exclusive: 7 " blade is only available online.
Wusthof® Classic Ikon Paring Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known WUSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.
Wusthof Gourmet Chef's Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board.PRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle.USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip.SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality.IDEAL FOR EVERYDAY FOOD PREPPerhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board..
Wusthof Gourmet Offset Deli Knife
Perfect for slicing everything from juicy tomatoes to a thick club sandwich, this deli knife features a scalloped edge that slices effortlessly through ingredients and an offset handle that makes it easy to slice through food without coming into contact with the cutting board.Wüsthof Gourmet knives are laser cut from a single piece of high-carbon stainless steel for an ultra-precise laser edge. Advanced grinding and polishing techniques produce blades that are perfectly tapered from tip to bolster. Featuring durable, triple-riveted handles and full tangs for increased strength, Wüsthof Gourmet offers professional quality at an affordable price.
Zwilling Four Star Prep Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and remains a favorite all over the world today. Precision-forged using Zwilling's Sigmaforge? process, each knife undergoes Friodur ice hardening for increased durability, corrosion resistance and lasting sharpness.The virtually unbreakable handles are permanently bonded to the knife blades without any gaps, resulting in a completely sanitary knife. A forged bolster helps to balance the blade and ensure that each knife feels great in the hand.
Wusthof® Classic Peeling Knife
Perfect for peeling everything from apples to zucchini. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany.
Global® Utility Knife
Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, precise cuts, this versatile knife easily handles everything from slicing and dicing to peeling and mincing. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 4½" blade; 8¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
Wusthof® Classic Paring Knife
Paring knives are one of the other essential knives in any collection. You can do everything with this small trimming knife from delicate peeling and prep work to small cutting tasks.
Miyabi Chef's Knife Wood Sheath 7"
Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating for enhanced durability. Fits Miyabi 7" santoku, 8" chef?s or 9" chef?s knives. Limited lifetime warranty. Made in Japan.
Wusthof Gourmet Hollow-Edge Chai Dao
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the chai dao is a multipurpose workhorse that's perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. A hollow-ground edge helps prevent food from sticking.
Le Creuset® Indigo Heritage Square Covered Baker
The Heritage Cookware Collection is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. Add festive flair to any meal with this covered piece that's become our favorite way to bake and serve everything from macaroni and cheese to blackberry cobbler and more.Each dish features Le Creuset's industry-leading glazed interior to protect against utensil damage, staining and odor absorption. A color-matched palette of bold, consistent tones in this collection makes for easy mixing and matching with your other Le Creuset products.UNMATCHED VERSATILITY Baker heats evenly to prevent scorching for consistently superior results every time. Perfect for everything from marinating and roasting to baking, broiling and serving, industry-leading thermal resistance (from -65°F to 500°F) makes it safe at almost any temperature-great in the oven, broiler, microwave, and even the freezer.RELIABLE CRAFTSMANSHIPThis virtually non-porous stoneware baker delivers the superior workmanship found in every piece of Le Creuset cookware. Fired at 2156°F, it's stronger than any other we've tried and the durable enamel finish stands up to knives and other serving utensils beautifully. PRETTY AND PRACTICAL TOOGo straight from the oven to your dining table for a beautiful presentation. Flared handles with a classic scalloped design make it easy to transport, and baker offers exceptional heat retention to keep food warm throughout your meal. EASY CARE AND CLEANUPLe Creuset's premium enamel finish resists chips, cracks, scratches and stains, ensuring beautiful performance for years to come. With less than 1% porosity, the enamel blocks moisture absorption that leads to cracking, crazing and rippling along the interior. The glazed nonstick interior easily releases foods for quick cleanup in the dishwasher. Five-year limited warranty. 2½ qt., 7¾" l x 7¾" w. Dishwasher safe.
Messermeister 12-Pocket Knife Roll
Messermeister knife luggage is the top choice for professional chefs and culinary students around the world. Messermeister is the safe and attractive way to carry your knives with you anywhere you go. This roll features elastic pockets to hold knives in place, a fully zippered flap to prevent them from falling out, and a handy organizer. Made of durable canvas, pockets hold up to 18" knives. Seals up safely with three tough, commercial-grade zippers and latches closed with two heavy-duty clips. Knives not included.
Bob Kramer Adjustable Bamboo Sink Bridge
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The bamboo whetstone sink bridge is built to create an ideal working station for sharpening knives. This bridge is sturdy, easy to use, and will adjust to fit various sink sizes. The sink bridge will make whetting, sharpening, and cleaning easy for the master and simple for the novice.Shop all Bob Kramer Carbon Steel >
Bob Kramer Ceramic Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >