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Cutlery
Shun Premier Honesuki
Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Global Ni Bread Knife
With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, this long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.
Global Ni Slicer
Perfect for everything from carving turkey or ham to slicing roast beef, this slicing knife features a long, super-sharp cutting edge that makes it great for delivering thin, uniform slices. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.?
Miyabi Artisan SG2 Collection Prep Knife
Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
John Boos Black Walnut R-Board
This handsome and extremely durable American black walnut edge-grain cutting board is reversible and features hand grips on its sides for easy removal from the counter. Wipe with mild soap, water and a damp cloth. Maintain with Boos Block Cream Finish. One-year guarantee against defect in workmanship and material.Web exclusive: This product is only available online.
Shun Classic Chef's Knife
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef's knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Bread Knife
Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Hollow-Edge Slicer
This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Hollow-Edge Santoku
Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Bamboo Flatware
Our exclusive new collection offers nine designs-from classic to contemporary-so there's a great look for everyone. Bamboo stainless steel flatware features ergonomic handles patterned after bamboo stalks for a fun, yet stylish look. Versatile Bamboo makes a durable everyday set, while adding a festive touch to special occasions.
Arc Flatware
Our exclusive new collection offers nine designs-from classic to contemporary-so there's a great look for everyone. Arc stainless steel flatware features long, slender handles with rounded ends for a sleek and modern style. Versatile Arc makes a durable everyday set, while adding a sophisticated touch to special occasions.
Square Flatware
Our exclusive new collection offers nine designs-from classic to contemporary-so there's a great look for everyone. A beautiful addition to any table, Square stainless steel flatware features long, slender handles for a sleek, modern style. Versatile Square makes a durable everyday set, while delivering simple elegance for special occasions.
Spun Flatware
Our exclusive new collection offers nine designs-from classic to contemporary-so there's a great look for everyone. Modern and stylish, Spun stainless steel flatware features textured handles with horizontal lines that resemble spooled yarn. Versatile Spun makes a durable everyday set, while adding a festive touch to special occasions.
Forged Flatware
Our exclusive new collection offers nine designs-from classic to contemporary-so there's a great look for everyone. A striking addition to any table, Forged stainless steel flatware features clean, simple lines and a handle with a rustic finish that looks like it's straight from the forge. Versatile Forged offers a stripped down, simple aesthetic that complements any décor.
Shun Classic Offset Bread Knife
The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more powerful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Wusthof Classic Ikon Chefs' Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.Design, ergonomics and the well known Wüstof quality are perfectly combined in one series to give you the ultimate cutting experience.
Wusthof® Classic Ikon Hollow-Edge Santoku
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known WUSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.
Wusthof® Classic PEtec Chef's Knife
A chef?s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wusthof knives are meticulously handcrafted to achieve balance, strength and comfort. Each Wusthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Featuring a triple-riveted full-tang handle for durability and control, the full bolster protects fingers from the laser-cut blade that stays razor-sharp. Thanks to Wüsthof?s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use. Lifetime warranty. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany.