Store
Sur La Table Platinum Professional Mini Loaf Pan
Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan's thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicon, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. Bakes eight mini loafs at once. Made in the USA.
Related Products
Gobel Tinned Steel Tart Pan
A must-have for anyone who is passionate about baking, these tin-plated steel tart pans have removable bottoms for easy release. Various sizes available. Made in France.
Le Creuset Heritage Baker
Ideal for lasagnas, roasted Brussels sprouts, braised meats, desserts and more, this stoneware baker provides even, efficient heating for perfect results every time. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset?s signature glazes in a variety of colors for striking oven-to-table presentation.
French Tinned Steel Brioche Molds
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction. Oven and freezer safe.