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Red Oven-to-Table Bakers
Perfect for casseroles, pasta dishes, roasted vegetables, desserts and more, our stoneware bakers feature does-it-all versatility and a simple, classic style that's great for tabletop presentation. Set includes two bakers that nest for space-saving storage.
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French Tinned Steel Brioche Molds
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction. Oven and freezer safe.
Gobel Tinned Steel Tart Pan
A must-have for anyone who is passionate about baking, these tin-plated steel tart pans have removable bottoms for easy release. Various sizes available. Made in France.
Le Creuset Heritage Baker
Ideal for lasagnas, roasted Brussels sprouts, braised meats, desserts and more, this stoneware baker provides even, efficient heating for perfect results every time. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset?s signature glazes in a variety of colors for striking oven-to-table presentation.
