Store
Products tagged with: zwilling
Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that won't crush delicate loaves. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 10" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 4" Paring Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether mincing, peeling or making precise cuts, this agile paring knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 5.5" Utility Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for everything from slicing tomatoes to mincing garlic, this multi-talented utility knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 6" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 7" Santoku by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether prepping veggies for stir-fry, mincing garlic or trimming meat, this does-it-all santoku sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 7-Piece Block Set by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades, and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.The ultimate kitchen companion, this set includes the essential knives for any cook as well as an 8-slot knife block that perfectly complements the unique handles of the Meiji collection.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 8" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 9" Slicer by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing sashimi, roast beef or smoked salmon, this slicer features an extra-long, narrow blade for smooth cuts even when slicing delicate meats. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Stainless Damascus Steak Knives by Zwilling JA Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we?ve ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade. " For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength. The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.
Miyabi Evolution 4-Piece Steak Knife Set
Perfect for slicing steak, chicken breasts, sandwiches and more, this handsome and functional steak set complements any table setting. The product of a revolutionary hardening process, Miyabi Evolution's exceptional steel is honed to a razor-sharp edge that's easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.
Miyabi Evolution Prep Knife
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Slicer
Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Utility Knife
Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Zwilling J. A. Henckels Four Star Chef's Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for any cook. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. The chef's knife is the kitchen workhorse-the one to grab for slicing, dicing, chopping and mincing meats and vegetables.
Zwilling J.A. Henckels Four Star Chef's Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list.Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry.The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. The chef's knife is the kitchen workhorse-the one to grab for slicing, dicing, chopping and mincing meats and vegetables.
Zwilling J.A. Henckels Pro Panini Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for cutting. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. The panini knife is ideal for cutting and spreading. Use the serration to cut even the crustiest breads, and the wide, rounded tip for spreading aioli, mustard, jam, nut butter and more. Slim profile to fit in narrow and wide jars. Lifetime warranty. Made in Germany.
Zwilling J.A. Henckels Pro Prep Knife
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife. Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade's entire length.