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Products tagged with: wood
John Boos & Co. Deep-Groove Maple Board with Pouring Spout
An irreplaceable addition to any kitchen, this reversible, edge-grain maple cutting board features an easy-pouring spout and a deep groove that catches juices as you cut and carve. Grip handles on the sides make it easy to lift, and the maple wood is naturally anti-bacterial and won't harbor bacteria.
John Boos & Co. End-Grain Maple Chopping Block
This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple. Maple is naturally antibacterial, helping prevent cross-contamination. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. To ensure the life of this heirloom-quality block, simply wipe clean with mild soap, water, and a damp cloth and reapply cream or oil when the board becomes dry or lighter in color.
John Boos & Co. Maple Cutting Board
Crafted of hard rock maple for long-lasting beauty and performance, helps preserve the edge of fine cutlery. Cutting board has reversible end-grain construction with natural oil finish. Safe for all foods. Made in USA. 20" x 15".
John Boos & Co. Maple Edge-Grain Cutting Board with Juice Groove
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles on the sides for easy lifting and flipping as well as grooves to catch juices as you cut and carve. Maple wood is naturally anti-bacterial and won't harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board.
John Boos & Co. Maple Edge-Grain Cutting Board with Juice Groove and Chrome Handles
This beautiful cutting board with chrome handles for easy lifting is manufactured from the finest northern-white species of hard rock maple. The board is reversible with one flat side and another side that has grooves to catch juices from cutting and carving. Maple wood is naturally anti-bacterial and won't harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board.
John Boos & Co. Walnut Edge-Grain Cutting Board
This handsome edge-grain walnut cutting board is a useful addition to any serious cook's kitchen. Block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Grip handles make this heavy and durable block easy to lift. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board.
Large Curved Beechwood Turner
Beautiful beechwood turners effectively turn and flip food while looking great in the kitchen. These kitchen staples have a comfort handle and won't scratch or damage nonstick cookware.
Large-Handle Beechwood Spoon
Beautiful, all-purpose beechwood spoons effectively stir and serve food while looking great in the kitchen. These lightweight kitchen staples have broad bowls that cover a large surface area and easily reach into corners. Won't scratch or damage nonstick cookware. Comfort handle is long enough for stirring stockpots filled with soups, broths, sauces and stews. 14"
Madeira Teak Spoon
Form meets function in this beautiful cooking spoon-a must for any well-equipped kitchen. Durable enough for daily use, it's constructed of a single piece of solid plantation teak-popular the world over for its versatility, function, beauty, and sustainability. This tropical hardwood features oils that repel moisture, warping and microbes, so it's ideally suited to the kitchen.
Madeira Teak Turner
Form meets function in this beautiful turner-a must for any well-equipped kitchen. Durable enough for daily use, it's constructed of a single piece of solid plantation teak-popular the world over for its versatility, function, beauty and sustainability. This tropical hardwood features oils that repel moisture, warping and microbes, so it's ideally suited to the kitchen.
Mango Wood Bowl
Rustic wooden bowl offers an attractive way to serve salads and side dishes. Handcrafted from beautiful mango wood, bowl features uniquely textured finish and coordinates perfectly with the matching serving utensils. Due to natural variations in wood grain, no two bowls are exactly alike.
Mango Wood Ridged Individual Bowl
This rustic wooden bowl offers an attractive way to serve individual salads and side dishes. Handcrafted from beautiful mango wood, bowl features decorative carved ridges and coordinates perfectly with the matching serving bowl. Due to natural variations in wood grain, no two bowls are exactly alike.
Marble and Wood 3-Piece Serving Set
This simple and stylish set is perfect for serving everything from salt and pepper to nuts, olives, candy and more. Due to natural variations in marble bowls and wood tray, no two sets are exactly alike.
Mini Italian Olivewood Bowl
Always keep a pinch of salt or your favorite spices close at hand with this gorgeous olivewood bowl. Variegated olivewood complements any décor and adds a warm, classic touch to a your favorite dinnerware collection. Thanks to natural variations in pattern and color, no two bowls are exactly alike. ?
Miyabi Birchwood 7-Piece Block Set
Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge-the visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. Catalog, website and select stores. Manufacturer: MiyabiIncludes: 8" chef's knife, 7" santoku knife, 9" bread knife, 3½" paring knife, shears, honing steel, bamboo blockMaterial: Forged stainless-steel-clad SG2 microcarbide steel blade, Masur birchwood handle, bamboo blockCare: Hand wash and dry immediatelyWarranty: Limited lifetime warranty Made in JapanFEATURESFifty layers clad on each side of Cryodur-hardened SG2 microcarbide steel coreCryodur process for ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of bladeEach blade is sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheelBlades are sharpened to optimal 9½° to 12° angle on both sides for scalpel-like precisionRockwell hardness of 63D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent useHandles feature intricate mosaic center pins, red detailing, and engraved endcapsParing knife for peeling, slicing and dicing a wide variety of fruits and vegetablesBread knife for cleanly slicing even crusty loaves without tearingSantoku knife for slicing fish, cutting meat and chopping vegetablesChef's knife makes it easy to chop, dice, slice and mince large quantities of meat and vegetablesStainless steel kitchen shears are handy for trimming pie dough, snipping chives and removing fat from raw poultrySharpening steel enables you to maintain the razor-sharp edgesBamboo storage block displays your elegant collection, keeping knives safe and secure between usesElegant collection is an excellent choice as a premium gift or update for your own kitchen
Miyabi Birchwood Chef's Knife
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef's knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
Miyabi Birchwood Chef's Knife
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef's knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
Miyabi Birchwood Chef's Knife
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef's knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.