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Products tagged with: tom douglas
Chicken Rub by Tom Douglas for Sur La Table
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Spicy Red Chili Sauce by Tom Douglas for Sur La Table
Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, each jar is made fresh in small batches from only the best all-natural ingredients.
Tom Douglas Pork Rub
Cooking pork slow and low with Tom's restaurant-tested blend of herbs and spices yields just the right mix of sweet and heat. Also great on duck or seafood, this all-natural, gluten-free blend contains no MSG or preservatives.
Vegetable Rub by Tom Douglas for Sur La Table
A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.