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Products tagged with: the meadow
Bitterman's Artisan Asian Salt Set
The perfect finishing touch to any Asian-inspired meal, this set of three artisan salts is designed to elevate and enhance the unique flavors and spices of Asian cuisine. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Set includes:Hana Flake: These glinting, icy-fresh flakes brighten salads, tempura, sashimi, steamed vegetables and more. With fine flakes and a lush mineral flavor, this flake salt is the finest in the world. (1.5 oz.)Tsushima No Moshio: Fine, caramel-colored grains lend flavor to stir-fried veggies and meats and are also ideal for finishing pork, soups and sauces. Tsushima No Moshio adds a distinct umami to any lean dish and surprisingly great on popcorn and ice cream. (2 oz.)Takesumi Bamboo: Flint-colored chunk salt ignites rich flavor in lean meats, white fish, rice and more. Among the world's most prized salts, this delicious salt lends opulent, rich taste and an almost carbonated texture to lean proteins such as venison, bison and ostrich as well as seafood like halibut. Takesumi Bamboo is also great on spicy food. (1.7 oz.)Manufacturer: Mark BittermanIncludes: 1.5 oz. (Hana), 2 oz. (Tsushima) and 1.7 oz. (Takesumi). Weights are approximate and may vary by batch due to the nature of the hand-harvesting process.Ingredients: Sea salt, kelp, activated charcoalMade in Japan
Bitterman's Fleur De Sel
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Fleur De Sel Sea Salt
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh Caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods.
Bitterman's Foundation Salt Set
The essential toolbox for any cook, this set of three salts is versatile enough for everyday use in every kitchen. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Fleur de Sel: This Guatemalan Fleur de sel is great for everyday cooking or as a finishing touch on fish, poultry, vegetables, caramel, bread, butter and more. The "flower of salt" boasts delicate, granular crystals and balanced minerals for a mild flavor that enhances any dish. Produced in Guatemala. Packaged in USA.Sel Gris: This mineral-rich replacement for commercial kosher salts brings a bright, bold taste to grilled ribeye steak, roasted lamb or chicken, Brussels sprouts, root vegetables and more. Sel gris boasts coarse, moist crystals with impeccable balance and surprising suppleness given their heft. Produced in France. Packaged in USA. Flake Salt: Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal. Produced in New Zealand. Packaged in USA.
Bitterman's Himalayan Salt Block
Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320°F to 900°F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.
Bitterman's Large Flake Salt
Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal.Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Lemon Flake Salt
A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled through a network of waterways and features massive, pyramid-shaped crystals for a satisfying crunch. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Sel Gris Sea Salt
With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews. Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.