Stonewall Kitchen Espresso Rub

This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when generously applied to meat, then left to rest for several hours or overnight in the fridge before grilling or roasting.