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Products tagged with: specialty
Lekue 6-Cavity Demi-Sphere Mold
Lékué's innovative silicone demi-sphere mold makes it easy to make cakes, custards, breads, frozen desserts and more. Great for making spherical cake creations-simply bake, join two demi-spheres with filling or icing, and decorate. Flexible, nonstick mold ensures easy release for professional-quality results every time. Reinforced structure makes it easy to transport the mold to and from the oven. Mold is dishwasher safe for easy cleaning. Shop all Lekue >
Lekue 8-Cavity Canele Mold
Lékué's innovative silicone canelé mold makes it easy to make small cakes, custards, frozen desserts and more. Flexible, nonstick mold ensures easy release for professional-quality results every time. Reinforced structure makes it easy to transport the mold to and from the oven. Mold is dishwasher safe for easy cleaning. Shop all Lekue >
Lekue 9-Cavity Madeleine Mold
Lékué's innovative silicone madeleine mold makes it easy to make madeleines-small cakes with a distinctive shell-like shape that are the perfect accompaniment to coffee or afternoon tea. Flexible, nonstick mold ensures easy release for professional-quality results every time. Reinforced structure makes it easy to transport the mold to and from the oven. Mold is dishwasher safe for easy cleaning.
Lekue Rose Chocolate Mold
Lékué's innovative rose chocolate mold makes it easy to make handmade rose-shaped chocolates or miniature desserts. Flexible, nonstick mold ensures easy release for professional-quality results every time. Reinforced structure makes it easy to transport the mold to and from the oven. Dishwasher safe for easy cleaning. Shop all Lekue >
Lekue Round Chocolate Mold
Lékué's innovative round chocolate mold makes it easy to make handmade chocolates or miniature desserts. Flexible, nonstick mold ensures easy release for professional-quality results every time. Reinforced structure makes it easy to transport the mold to and from the oven. Dishwasher safe for easy cleaning.
Lodge Drop Biscuit Pan
Effortlessly bake fluffy biscuits of the perfect shape and size every time. The seasoned cast iron conducts and retains heat better than aluminum, stainless steel or ceramic for even baking. Whether it's breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to this heavy-duty pan from the cast iron masters at Lodge. THE BEAUTY OF CAST IRONDurable cast iron offers unbeatable heat retention and distribution, so this pan evenly bakes seven perfectly cooked biscuits with wonderfully delicious golden crusts. READY TO GOThis handy cast iron grill is coated with Lodge Logic® vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.HEIRLOOM QUALITYThis cast iron favorite will last for years and years with proper use and care. Lodge has been making durable, high-quality cast iron cookware for generations, pleasing the most discerning chefs for more than 100 years. PEREFECT FOR OVEN, STOVE AND CAMPSITEDurable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking. PRESEASONED CAST IRONLodge cast iron is ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. Lodge's foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
Lodge Logic? Cornstick Pan
Individual cornbread cornsticks, shaped like ears of corn, are a traditional favorite for generations of Southern cooks. These crispy, crusted delicacies are perfect for any dish you would team with cornbread, including fried chicken, ham steaks, soups, stews and chili. Whether it's breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to these heavy-duty pans from the cast iron masters at Lodge. THE BEAUTY OF CAST IRONDurable cast iron offers unbeatable heat retention and distribution, so this pan evenly bakes seven perfect cob-shaped corn muffins with wonderfully delicious golden crusts. READY TO GOThis handy cast-iron grill is coated with vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
Lodge Seasoning Spray
Keep your cast iron pans seasoned and ready to cook with this non-aerosol spray. Adjustable spray settings deliver 100% pure canola oil as a drip, stream or uniform spray. Seasoning regularly helps prevent corrosion and builds up in increasingly nonstick layers.To use, clean and dry cookware thoroughly, then apply just enough oil to lightly coat cooking surface. Rub into surface with a clean cloth or paper towel, then wipe away any excess oil.
Madeleine Mold
Mold's nonstick surface has twelve 3¼" madeleine molds that produce perfect tiny cookies every time.
Miyabi Artisan SG2 Collection Prep Knife
Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
Miyabi Birchwood Paring Knives
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThis versatile utility knife is perfect for slicing, chopping, carving, and more.
Miyabi Birchwood Utility Knives
We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel-50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with 63 Rockwell.This utility knife is perfect for slicing, chopping, carving and more. Each blade in the set is hand-honed using a traditional three-step honbazuk process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 6". Made in Japan. Catalog, website and select stores.
Miyabi Evolution Prep Knife
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Utility Knife
Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Kaizen II Prep Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Slicer
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Utility Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Nonstick Barquette Molds
Small boat-shaped molds for shaping and baking hors d'oeuvres and dessert tartlets. Made in France.