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Products tagged with: rubs
Sur La Table Garlic Mushroom Stuffing Kit
Wild oyster, shitake, porcini and black trumpet mushrooms combine with our traditional stuffing seasoning blend to elevate ordinary stuffing to the next level. Each kit contains a garlic herb seasoning mix and dried wild mushrooms-all you need is butter, your favorite local bread, the cooking liquid of your choice and some seasonal produce to make a stuffing that's sure to satisfy everybody at your table this year. Includes three delicious recipe suggestions.
Sur La Table Global Spice Kit
Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends.
Sur La Table Herbes de Provence Seasoning Blend
One of the classic French seasoning blends, this combination of rosemary, savory, fennel, thyme and lavender is great with poultry and seafood and makes an flavorful addition to roasted vegetables.Drizzle chicken or fish with olive oil and sprinkle with seasoning before roasting or grilling to add complex flavor and aroma.
Sur La Table Poultry Seasoning Blend
A classic and versatile spice blend to enhance the flavor of any chicken dish. Drizzle poultry with olive oil and sprinkle generously with seasoning before roasting or grilling. Also great on roasted vegetables.
Sur La Table Pumpkin Spice Sweet Potato Gratin Seasoning Mix
Give sweet potatoes a decadent upgrade with our sweet and savory pumpkin spice seasoning blend. Just add cream and cheese! It's also great on russet potatoes or any rustic root vegetable. Each packet seasons three pounds of sweet potatoes and serves four to six.In addition to mix, you will need:3 lbs. sweet potatoes2 cups heavy cream12 oz. shredded Swiss cheese
Sur La Table Rainbow Peppercorns
Similar to traditional French mixtures, our rainbow blend tempts the palate with a rich variety of flavors and aromas. Use as you would ground or white peppercorns. Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive peppers contain no preservatives and are never irradiated.
Sur La Table Smoked Black Pepper
Naturally smoked using hickory wood chips, this cracked black pepper provides smooth, smoky flavor without bitterness. Whether used as a finishing pepper, part of a fantastic grilling rub, or even in a Bloody Mary, our exclusive, preservative-free peppers are never irradiated and are perfect for seasoning while cooking or for passing at the table.
Sur La Table Smoky Paprika Roasted Cauliflower Seasoning Mix
A stunning side dish that's almost effortless. Simply combine our blend of manchego and parmesan cheeses, smoked paprika and peppers with butter and spread over cauliflower before roasting for a smoky show-stopper. Also great on broccoli, Brussels sprouts and roasted potatoes, each packet seasons one head of cauliflower plus one ounce of dipping sauce.In addition to mix, you will need:2 lb. head of cauliflower1 stick of butter
Sur La Table Turkey Brine & Rub Kit
Ensure a moist, flavorful bird with this easy-to-use brining kit. Combining a smoky peppercorn and herb rub with a specially formulated brine mix and a large brining bag, this kit ensures that the turkey is the star of the show this Thanksgiving; no more playing second fiddle to Aunt Mabel's pie.
Sweet & Savory Paprika Corn on the Cob Seasoning Blend
Our mouthwatering blend of ground mustard, paprika, celery seed, red pepper and other spices is the perfect addition to your next crab boil or barbecue. Shake it directly on corn after grilling or mix it into butter for and brush it on. With a sweet, smoky flavor that's great whether roasted, sautèed or grilled, it also makes a delicious topping for French fries and popcorn. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Tom Douglas Pork Rub
Cooking pork slow and low with Tom's restaurant-tested blend of herbs and spices yields just the right mix of sweet and heat. Also great on duck or seafood, this all-natural, gluten-free blend contains no MSG or preservatives.
Vegetable Rub by Tom Douglas for Sur La Table
A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.