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Products tagged with: rubs
India Tree Whole Nutmeg
A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling spices, eggnog, hot chocolate and coffee drinks. Imported from the West Indies and comes in a 1.8-ounce jar.
Italian Pizza Duo: Italian Seasoning Blend and Crushed Red Pepper
Personalize pizza night any way you like with this handy seasoning kit. Do you like your pizza really spicy with just a touch of herbs? Or are you all about the herbs and want just a little heat to enhance the flavor of the toppings? This seasoning duo is made for you!Italian Seasoning Blend: A complex blend of classic Italian flavors like oregano, basil, garlic, savory and more.Crushed Red Pepper: Add just a touch of heat or give your pizza a spicy kick.
Le Saunier De Camargue Fleur De Sel
Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.
Maldon Sea Salt
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives.
Maple Sage Bacon Seasoning
Dress up your next batch of bacon with this sweet and savory blend of maple sugar, sage and spices. A great way to add flavor to home-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking.
Mark Bitterman Fine Pink Salt
Our fine, intensely flavored salt crystals are perfect for spice rubs, breads, popcorn, pasta, eggs, fresh veggies and more. Jurassic-era pink rock salt has free-flowing grains that are great for baking, frying or shaking over any dish. Hand-mined in the foothills of the Himalayas from the 100+ million-year-old bed of an ancient sea, it features flavor-enhancing trace minerals and makes a great everyday, all-purpose cooking salt.
Piment d'Espelette
Intensify your cooking with the dark, slightly smoky flavor of Piment d'Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food. We love to add this to marinades, dry rubs and roasted meats and veggies. Try it sprinkled atop deviled eggs or into potato salad.The seasoning has become such a cherished commodity that it has been given a protected designation by the European Union, ensuring that only peppers grown in the Espelette region may be labeled as Piment d'Espelette.
Rey De La Vera Hot Paprika
A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. 100% natural, with no preservatives or additives, and packaging is 100% recyclable. Made in Spain. 75 grams.
Rey De La Vera Sweet Paprika
A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. 100% natural, with no preservatives or additives, and packaging is 100% recyclable. Made in Spain. 75 grams.
Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Southwest Black Bean Slider Seasoning Blend
Even seasoned carnivores will love veggie burgers with our slightly spicy blend of chipotle peppers, cumin, coriander and garlic. Handcrafted in small batches just for us, this gluten-free spice blend makes a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Steakhouse Beef Slider Seasoning Blend
Flavor beef sliders with this zesty steakhouse blend of garlic, cracked black pepper, onion, coriander, dill, caraway, and a kick of chile pepper. Simply mix into ground beef and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, it's a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Stonewall Kitchen Chicken and Pork Rub
A Stonewall Kitchen classic, the savory all-natural Stonewall Kitchen Chicken and Pork Rub is an easy way to add a personal touch to your chicken and pork dishes.
Stonewall Kitchen Espresso Rub
This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when generously applied to meat, then left to rest for several hours or overnight in the fridge before grilling or roasting.
Stonewall Kitchen Maine Seafood Rub
This rub is perfect for those beautiful filets of fresh Maine haddock or cod that deserve to be cooked to perfection, and more. The hand-blended mix of spices and salt complements the flavor of the fish without overpowering it-add to chowder, steamed shellfish and stews. Or generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Rub is also delicious used on white meats and vegetables.
Stonewall Kitchen Texas Rub
The big taste of Texas barbecue comes through in this delicious rub. Brown sugar, molasses and select spices blend to create a smoky version of a Lone Star state's sauce. Ideal for brisket, this rub is also great for any kind of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge; then grill or roast.
Sur La Table Caramelized Onion & Shallot Mashed Potatoes
Give your mashed potatoes a flavor boost with the deep richness of caramelized onion and shallots. Easy-to-use mix seasons up to three pounds of potatoes and serves four to six. Gluten free.
Sur La Table Fines Herbes Seasoning Blend
The most delicate of traditional French seasonings, fines herbes is an aromatic blend of basil, dill, tarragon, rosemary, onion and chervil that evokes the flavors of the Normandy countryside. Mix some seasoning with olive oil for a French vinaigrette or stir some into butter to spread on warm, crusty bread. It's also an excellent finishing spice for omelets or sauces.