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Products tagged with: rubs
Artisanal Pizza Seasoning
Sprinkle this appealing blend of onion, garlic, herbs, spices and a dash of salt atop your pizza for extra color and a spicy kick. Add some zest to homemade pizza, focaccia and flatbread or stir into your favorite olive oil for a gourmet dipping sauce. Try it simmered in pasta sauce, mixed into meatballs and meatloaf, or sprinkled over salads, garlic bread and more. It's also great for preparing your own pizza dough-simply knead some into your favorite recipe before baking.
Balsamic & Roasted Onion Turkey Slider Seasoning Blend
Turkey sliders are always juicy and flavorful with this sweet and savory blend of balsamic vinegar, brown sugar and aromatic roasted onions. Simply mix some into ground turkey and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, this gluten-free mix is a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Bitterman's Artisan Asian Salt Set
The perfect finishing touch to any Asian-inspired meal, this set of three artisan salts is designed to elevate and enhance the unique flavors and spices of Asian cuisine. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Set includes:Hana Flake: These glinting, icy-fresh flakes brighten salads, tempura, sashimi, steamed vegetables and more. With fine flakes and a lush mineral flavor, this flake salt is the finest in the world. (1.5 oz.)Tsushima No Moshio: Fine, caramel-colored grains lend flavor to stir-fried veggies and meats and are also ideal for finishing pork, soups and sauces. Tsushima No Moshio adds a distinct umami to any lean dish and surprisingly great on popcorn and ice cream. (2 oz.)Takesumi Bamboo: Flint-colored chunk salt ignites rich flavor in lean meats, white fish, rice and more. Among the world's most prized salts, this delicious salt lends opulent, rich taste and an almost carbonated texture to lean proteins such as venison, bison and ostrich as well as seafood like halibut. Takesumi Bamboo is also great on spicy food. (1.7 oz.)Manufacturer: Mark BittermanIncludes: 1.5 oz. (Hana), 2 oz. (Tsushima) and 1.7 oz. (Takesumi). Weights are approximate and may vary by batch due to the nature of the hand-harvesting process.Ingredients: Sea salt, kelp, activated charcoalMade in Japan
Bitterman's Flake Cocktail Salt
Rim your favorite glass with a wedge of lime, then spin it in our hand-harvested flake sea salt for an outstanding Bloody Mary or Margarita. Fresh New Zealand seawater is evaporated using the natural process of the sun and wind. The result is a delicate, glistening flake crystal, light as freshly fallen snow with a snappy texture and vibrant flavor.
Bitterman's Fleur De Sel
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Fleur De Sel Sea Salt
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh Caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods.
Bitterman's Foundation Salt Set
The essential toolbox for any cook, this set of three salts is versatile enough for everyday use in every kitchen. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Fleur de Sel: This Guatemalan Fleur de sel is great for everyday cooking or as a finishing touch on fish, poultry, vegetables, caramel, bread, butter and more. The "flower of salt" boasts delicate, granular crystals and balanced minerals for a mild flavor that enhances any dish. Produced in Guatemala. Packaged in USA.Sel Gris: This mineral-rich replacement for commercial kosher salts brings a bright, bold taste to grilled ribeye steak, roasted lamb or chicken, Brussels sprouts, root vegetables and more. Sel gris boasts coarse, moist crystals with impeccable balance and surprising suppleness given their heft. Produced in France. Packaged in USA. Flake Salt: Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal. Produced in New Zealand. Packaged in USA.
Bitterman's Large Flake Salt
Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal.Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Lemon Flake Salt
A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled through a network of waterways and features massive, pyramid-shaped crystals for a satisfying crunch. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Sel Gris Sea Salt
With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews. Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Caramelized Bacon Seasoning
Add an irresistible candied crunch to your next batch of bacon with this seasoning blend that forms a sweet, caramelized layer and pairs perfectly with the smoky, savory flavor of bacon. A great way to add flavor to home-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking.
Cheese and Garlic Pizza Dough Flavoring
Sprinkle this flavorful burst of garlic and cheese to your pizza crust, focaccia, breadsticks and more to create a delicious meal that's anything but ordinary. A powerhouse secret ingredient, it adds extra oomph to all of your Italian meals.
Chicken Rub by Tom Douglas for Sur La Table
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Chipotle-Parmesan French Fry Seasoning Blend
Take fries, popcorn and more to the next level with this cheesy, spicy blend of chipotle peppers, garlic and parmesan. Great fried, sautéed or roasted, it's also fantastic on corn, baked potatoes or potato salad. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Citrus Herb Aioli Seasoning Blend
Add this herb and citrus blend to homemade or prepackaged mayo for a quick and tasty aioli that dresses up burgers, seafood, sandwiches and more. Handcrafted in small batches just for us, this delicious blend makes a flavorful addition to any meal.
Garlic & Dill Crab Cake Slider Seasoning Blend
Notes of dill, garlic and citrus enhance the fresh-from-the-sea flavor of lump crabmeat for delectable sliders that are anything but ordinary. Great grilled or sautéed, this versatile mix is also a tasty addition to salmon or cod cakes. Handcrafted in small batches just for us, it's a flavorful addition to any meal.
Green Goddess Herb Butter Seasoning Blend
Add a layer of buttery, herby goodness to seafood, steak or warm, crusty bread. Our compound butter blend is packed full of parsley, chives, tarragon and other spices, to ensure that your butter is anything but bland. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Herbes de Provence
The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.