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Products tagged with: rub
Balsamic & Roasted Onion Turkey Slider Seasoning Blend
Turkey sliders are always juicy and flavorful with this sweet and savory blend of balsamic vinegar, brown sugar and aromatic roasted onions. Simply mix some into ground turkey and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, this gluten-free mix is a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Chicken Rub by Tom Douglas for Sur La Table
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Chipotle-Parmesan French Fry Seasoning Blend
Take fries, popcorn and more to the next level with this cheesy, spicy blend of chipotle peppers, garlic and parmesan. Great fried, sautéed or roasted, it's also fantastic on corn, baked potatoes or potato salad. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Spicy Red Chili Sauce by Tom Douglas for Sur La Table
Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, each jar is made fresh in small batches from only the best all-natural ingredients.
Stonewall Kitchen Chicken and Pork Rub
A Stonewall Kitchen classic, the savory all-natural Stonewall Kitchen Chicken and Pork Rub is an easy way to add a personal touch to your chicken and pork dishes.
Stonewall Kitchen Espresso Rub
This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when generously applied to meat, then left to rest for several hours or overnight in the fridge before grilling or roasting.
Stonewall Kitchen Maine Seafood Rub
This rub is perfect for those beautiful filets of fresh Maine haddock or cod that deserve to be cooked to perfection, and more. The hand-blended mix of spices and salt complements the flavor of the fish without overpowering it-add to chowder, steamed shellfish and stews. Or generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Rub is also delicious used on white meats and vegetables.
Stonewall Kitchen Texas Rub
The big taste of Texas barbecue comes through in this delicious rub. Brown sugar, molasses and select spices blend to create a smoky version of a Lone Star state's sauce. Ideal for brisket, this rub is also great for any kind of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge; then grill or roast.
Sur La Table Smoky Paprika Roasted Cauliflower Seasoning Mix
A stunning side dish that's almost effortless. Simply combine our blend of manchego and parmesan cheeses, smoked paprika and peppers with butter and spread over cauliflower before roasting for a smoky show-stopper. Also great on broccoli, Brussels sprouts and roasted potatoes, each packet seasons one head of cauliflower plus one ounce of dipping sauce.In addition to mix, you will need:2 lb. head of cauliflower1 stick of butter
Sweet & Savory Paprika Corn on the Cob Seasoning Blend
Our mouthwatering blend of ground mustard, paprika, celery seed, red pepper and other spices is the perfect addition to your next crab boil or barbecue. Shake it directly on corn after grilling or mix it into butter for and brush it on. With a sweet, smoky flavor that's great whether roasted, sautèed or grilled, it also makes a delicious topping for French fries and popcorn. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Tom Douglas Pork Rub
Cooking pork slow and low with Tom's restaurant-tested blend of herbs and spices yields just the right mix of sweet and heat. Also great on duck or seafood, this all-natural, gluten-free blend contains no MSG or preservatives.
Vegetable Rub by Tom Douglas for Sur La Table
A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.