Fresh herbs are a great way to add flavor, but it can be hard to keep them tasting their best. This handy tool makes it easy to add herbs to any dish-simply mince your favorite herbs, add them to the silicone tube with a little bit of olive oil, and place it in your freezer. Once the herbs are frozen, simply squeeze the Herbstick base until the herbs are exposed, then slice into ready-to-use rounds, melt directly into the pan or grate over a finished dish.