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Products tagged with: pizza
Artisanal Pizza Seasoning
Sprinkle this appealing blend of onion, garlic, herbs, spices and a dash of salt atop your pizza for extra color and a spicy kick. Add some zest to homemade pizza, focaccia and flatbread or stir into your favorite olive oil for a gourmet dipping sauce. Try it simmered in pasta sauce, mixed into meatballs and meatloaf, or sprinkled over salads, garlic bread and more. It's also great for preparing your own pizza dough-simply knead some into your favorite recipe before baking.
Breville 13" Pizza Stone For Smart Oven
Enjoy perfectly crisp, brick-oven-style pizza right in your own kitchen. This pizza stone distributes heat evenly and absorbs moisture to deliver the ideal crust for pizzas, calzones and flatbreads. Breville's 13" pizza stone was designed to fit perfectly in your Smart Oven, but it also works well in traditional household ovens. Simply pre-heat the stone for 15 minutes at 450°F, and you're ready to prepare delicious homemade pizza.After the stone has cooled, simply wipe clean with a damp cloth or use a bristled brush to remove baked-on food. Air dry thoroughly. 13".PERFECT CRUST EVERY TIMEDistributes heat evenly and absorbs moisture to deliver crispy, brick-oven style crust right in your own kitchen.FITS PERFECTLY IN YOUR SMART OVENThis 13" stone can also be used in traditional household ovens.EASY TO USESimply pre-heat the stone for 15 minutes at 450°F, and you're ready to prepare delicious homemade pizza.
Charcoal Companion Pizza Oven Stand
This accessory stand for the Pizzeria Pronto pizza oven elevates the cooking surface and frees up valuable table space for prepping and cutting your mouthwatering pizza creations. Constructed from durable carbon steel, frame features a utility bar with hooks for holding a pizza peel and other accessories, and the base securely holds a 20-pound propane tank.
Emile Henry Flame Burgundy Pizza Stone
Turn any grill or oven into an Italian-style pizzeria with this high-performance pizza stone. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts and moist, airy interiors. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
Emile Henry Flame Charcoal Pizza Stone
Turn any grill or oven into an Italian-style pizzeria with this high-performance pizza stone. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts and moist, airy interiors. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
Epicurean Pizza Peel
Safely slide homemade pizzas in and out of the oven with ease. Beveled edge easily slides under crust and lifts it from the surface. Handle keeps your hands protected from the heat. Slice your pizza right on the peel. Includes a convenient hole for hanging.Responsibly made in the USA, this natural wood-fiber board uses materials certified by the Forest Stewardship Council. The nonporous surface does not hold bacteria, making it safe and sanitary. Heat resistant up to 350°F, so it doubles as a trivet without damage. Durable enough to hold up to heavy use, yet won't dull knives. Cleans up in the dishwasher without damaging the material.
Epicurean Pizza Peel
Slide homemade pizzas in and out of the oven like a pro with this easy-to-use pizza peel. A beveled edge slides easily under crusts, while the long handle helps keep your hands away from the heat. Cut your pizza right on the peel-Epicurean's wood-composite material is incredibly durable. Nonporous surface will not harbor bacteria or damage knives. Responsibly manufactured in the USA, this natural wood-fiber peel uses materials certified by the Forest Stewardship Council. Handle includes hole for easy hanging.
Italian Pizza Duo: Italian Seasoning Blend and Crushed Red Pepper
Personalize pizza night any way you like with this handy seasoning kit. Do you like your pizza really spicy with just a touch of herbs? Or are you all about the herbs and want just a little heat to enhance the flavor of the toppings? This seasoning duo is made for you!Italian Seasoning Blend: A complex blend of classic Italian flavors like oregano, basil, garlic, savory and more.Crushed Red Pepper: Add just a touch of heat or give your pizza a spicy kick.
Lodge Baking Pan
This cast iron baking pan is perfect for everything from golden-crusted pizza to roasted veggies or chocolate-chip cookies. Whether you're trying out your favorite thin-crust recipe on the grill or baking a batch of holiday cookies, you'll love the results that you achieve with cast iron. For over 100 years, Lodge has produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.
Norpro Deluxe Pastry and Pizza Roller
Easily create perfectly smooth dough for pies, cookies, pizzas and more with this handy tool. The large roller is perfect for the initial rolling, while the smaller roller makes it easy to smooth uneven spots, push dough to the pan edges and ensure a uniform depth around the pan's inner rim. Also makes a great tool for crushing nuts, graham crackers, cookies and more.
OXO Good Grips Extra-Large Pizza Wheel
This pizza wheel's sharp, stainless steel blade glides through crispy thin crusts and chewy thick crusts with ease. Also great for cutting pie and pastry dough, extra-large pizza wheel features a soft-touch, comfortable grip and a thumb guard to protect fingers during use.America's Test Kitchen Recommended
Perfect Pizza Sauce
Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of fresh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also makes an excellent dipping sauce for fresh bread or breadsticks-simply warm the sauce in a saucepan (add freshly grated parmesan for an extra cheesy kick).Store unopened in a cool, dry place. Refrigerate after opening.
Pizza Stone Scrubber
Large wooden handle and tough stainless steel bristles make it easy to remove baked-on grit fromany pizza stone. 5" x 4" x 3".
Pizzeria Pronto Outdoor Pizza Oven
Whether cooking pizzeria-style pizzas on your patio, camping, or tailgating for your favorite team, you'll love this portable pizza party. Delivering flawless pizzas in as little as five minutes, this incredible outdoor oven includes innovative features such as dual cordierite stones, a reflective heat shield, and a moisture vent for perfectly crisp, mouth-watering pizzas every time. The portable oven runs on propane, is easy to assemble and disassemble, and preheats in just 10 minutes.Read what The New York Times has to say >Learn more about the Pizzeria Pronto with this interactive PDF: Click for details >Get the recipe for Sausage and Fig Pizza >
Rosle Pizza Wheel
German engineered with the highest-quality materials to create the best product on the market, this tool's large free-running blade cuts pizzas safely, quickly and easily. The stainless steel beveled blade is sharpened on both sides for years of easy cutting. An ergonomic handle provides a firm grip, keeping your hand safely away from coming in contact with the blade. The pizza wheel distributes pressure evenly for clean and precise cuts every time, and a plastic blade cover protects blade for safe storage. Blade is removable for easy cleaning. Lifetime warranty. Blade is 5¼" d; tool is 5½" h x 5½" l x 1¼" w. Hand wash.
Sur La Table Baking Steel
Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every time. Also works for baking breads.Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more. Get the recipe for New York-Style Pizza Dough: Click here >Click here to read our interview with Andris Lagsdin, the creator of the baking steel.
Sur La Table Calzone Press
Now you can easily make a savory calzone stuffed with mozzarella and peppers-or a sweet fold-over pie with your favorite pastry dough and filling. The possibilities are endless with this press, which is ideal for preparing large family meals or an impressive party spread.Just roll out your dough, and then use the bottom of the open press to cut out a circle. Transfer the round pieces of dough into the press and fill one side with approximately 1 cup of your favorite savory or sweet filling. Fold over the press, push down, and remove your sealed calzone. Then bake directly on a cornmeal-dusted baking stone or on a greased baking sheet, in the oven or on the grill, until golden brown.
Sur La Table Cordierite Pizza Stone
Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods. Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock, easy-care stones require no seasoning or conditioning. For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill.