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Products tagged with: paring
Kuhn Rikon Serrated Paring Knife
Slice, peel and chop in no time. Serrated blade makes quick work of tomatoes and fruits with rinds, such as lemons or limes. The versatility of this knife makes it great for prep work and a handy home bar or camping companion. Paring knife is constructed of high-carbon stainless steel with a nonstick coating, so food won't stick to the blade. Multiple color choices make it easy to separate colors for different tasks. Includes a sheath for safe storage and transportation. Quality construction makes these knives a wonderful value, while the fun colors make them a terrific gift.EASILY TACKLES SMALL KITCHEN TASKSUltra-sharp paring knife slices, peels, and chops like a dream. SERRATED EDGE Makes quick work of tomatoes and fruits with rinds, such as lemons or limes. NONSTICK BLADE Innovative nonstick coating ensures that food easily slides off the high-carbon stainless steel blade. GREAT FOR PICNICS OR CAMPING Simply slip the sheath over the blade for safe storage and transportation. A VARIETY OF COLORS Enables you to easily assign knives for different tasks.
Kuhn Rikon Serrated Paring Knife
Slice, peel and chop in no time. Serrated blade makes quick work of tomatoes and fruits with rinds, such as lemons or limes. The versatility of this knife makes it great for prep work and a handy home bar or camping companion. Paring knife is constructed of high-carbon stainless steel with a nonstick coating, so food won't stick to the blade. Multiple color choices make it easy to separate colors for different tasks. Includes a sheath for safe storage and transportation. Quality construction makes these knives a wonderful value, while the fun colors make them a terrific gift.EASILY TACKLES SMALL KITCHEN TASKSUltra-sharp paring knife slices, peels, and chops like a dream. SERRATED EDGE Makes quick work of tomatoes and fruits with rinds, such as lemons or limes. NONSTICK BLADE Innovative nonstick coating ensures that food easily slides off the high-carbon stainless steel blade. GREAT FOR PICNICS OR CAMPING Simply slip the sheath over the blade for safe storage and transportation. A VARIETY OF COLORS Enables you to easily assign knives for different tasks.
Kuhn Rikon Serrated Paring Knife
Slice, peel and chop in no time. Serrated blade makes quick work of tomatoes and fruits with rinds, such as lemons or limes. The versatility of this knife makes it great for prep work and a handy home bar or camping companion. Paring knife is constructed of high-carbon stainless steel with a nonstick coating, so food won't stick to the blade. Multiple color choices make it easy to separate colors for different tasks. Includes a sheath for safe storage and transportation. Quality construction makes these knives a wonderful value, while the fun colors make them a terrific gift.EASILY TACKLES SMALL KITCHEN TASKSUltra-sharp paring knife slices, peels, and chops like a dream. SERRATED EDGE Makes quick work of tomatoes and fruits with rinds, such as lemons or limes. NONSTICK BLADE Innovative nonstick coating ensures that food easily slides off the high-carbon stainless steel blade. GREAT FOR PICNICS OR CAMPING Simply slip the sheath over the blade for safe storage and transportation. A VARIETY OF COLORS Enables you to easily assign knives for different tasks.
Kuhn Rikon Three-Piece Essentials Set
This great set contains three tools every kitchen needs: a paring knife, a serrated paring knife and a reliable peeler.Red Paring KnifeSlice cheese for sandwiches, peel apples for a snack or chop vegetables for a salad-this is a knife you'll grab often. The Kuhn Rikon paring knife is constructed of Japanese high-carbon stainless steel with a food-safe, silicone-based nonstick coating so food won't stick to the blade. The blade is 4" long and the knife overall is 8" long, and includes a safety sheath for storage, picnics and transportation. Yellow Serrated Paring KnifeThe ultra-sharp Kuhn Rikon serrated paring knife smoothly slices tomatoes and fruits with rinds, such as lemons, limes and much more. The versatility of this knife makes it great for prep work and a handy home bar or camping companion. This knife is constructed of Japanese high-carbon stainless steel with a colorful food-safe, silicone-based nonstick coating so food won't stick to the blade. The blade is 4" long and the knife overall is 8" long, and includes a safety sheath for storage, picnics and transportation.Green Piranha PeelerPeel tomatoes, eggplant, bell peppers, peaches and more with ease-this peeler's swivel action gives you a great range of motion in either direction for paper-thin layers. Peeler's ergonomic design works with right- and left-handed users, and the razor-sharp stainless-steel serrated blade won't slip on smooth skins. Peeler's handle is comfortable, nonslip rubber for stability.
Kuhn Rikon Tomato Serrated Utility Knife
This ultra-sharp serrated knife slices, peels and chops like a dream-and looks great while doing it.A superb value, Kuhn Rikon knives slice through kitchen prep and make great picnic or camping companions. The high-carbon stainless steel blade features a nonstick coating so food slides right off, and the included sheath provides protection when storing or transporting.
Kyocera Ceramic Paring Knives
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. Plus, it makes a great gift.
Kyocera® Black Ceramic Paring Knife
Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5-year warranty. Made in Japan.
Miyabi Artisan SG2 Collection 2-Piece Knife Set
An excellent foundation for any kitchen, this essential two-piece set features a versatile chef's knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife6" chef's knifeWarranty: Lifetime warrantyMade in Japan
Miyabi Artisan SG2 Collection Paring Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Utility Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Birchwood Paring Knife
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThe paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts.
Miyabi Evolution Paring Knife
This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Kaizen II Paring Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen Paring Knife
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
Shun Classic Bird's Beak Paring Knife
An essential item for any presentation-minded chef, this bird's beak paring knife is perfect for peeling vegetables, slicing soft fruits and making decorative rosettes and fluted cuts.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Shun Premier Paring Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier paring knife features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 4" bladeHandcrafted by expert artisans in Seki City, Japan
Shun Premier Utility Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 6" bladeHandcrafted in Seki City, Japan