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Products tagged with: paella
All-Clad Stainless Steel Paella Pan
You can re-create the premiere dish of Spain by using this beautiful stainless-steel paella pan. The even and controlled heat conduction will aid you in preparing paella and then presenting it right at the table. Cooking surface is 18/10 stainless steel; core is aluminum. Stainless-steel stay-cool handles and rivets. Lifetime guarantee. Made in the USA.
Demeyere Stainless Paella Pan
Few can resist the siren's song of paella, the favorite Spanish dish made with fresh seafood, savory meats and saffron rice. The heavenly medley is a terrific choice for entertaining, as it is made in quantity, and traditionally served straight from the pan.BEAUTIFUL DESIGNDesigned to help you create perfect Spanish paella on the stovetop or grill, this impressive pan features their patented Silvinox® surface. This unique surface treatment enriches stainless steel by removing iron and impurities from the surface to ensure the pan retains its gleaming brushed exterior through years of use. It's also dishwasher safe, and crafted in Belgium.PERFECT FOR MANY USESIdeal for entertaining and serving, the Demeyere paella pan is as versatile as it is beautiful. With its generously sized 18" diameter, it's the go-to pan for large buffets, cooking on the barbecue, and mixed grills-in addition to preparing and serving paella of course!EXTREMELY DURABLEThe 18/10 stainless steel handles are welded securely to the sides for safe, easy transport and serving. The 18/10 stainless steel interior won't react with acidic foods. HYGENICThe welded stainless steel handles prevent the accumulation of dirt or leftovers and guarantee hygienic cooking.FUNCTIONAL AND BEAUTIFULThe Demeyere philosophy is that cookware should not only work efficiently but should also be pleasing to the eye and ergonomic. A FAVORITE OF PRO CHEFSAll Demeyere cookware is developed to comply with and complement the needs of the modern, professional cook. Many professional chefs all over the world love Demeyere for the efficiency, durability and above all, their lasting performance.
Le Creuset World Cuisine Paella Pan
One of Spain"s most recognized dishes, paella is a great way to enjoy a meal with family and friends. This traditionally shaped pan pairs the qualities necessary for good paella-a wide cooking area, shallow, slanted sides and handles for easy transport from oven to table-with Le Creuset"s legendary enameled cast iron for a dish that"s as beautiful to look at as it is to cook with. Designed to inspire cooks to explore a bounty of exciting regional dishes from around the world, Le Creuset"s World Cuisine Collection is now available for the first time in the US-and only from Sur La Table. The product of time-honored casting techniques, each paella pan is rigorously hand-finished at Le Creuset"s foundry in northern France. Available in Le Creuset"s signature Cherry glaze.Manufacturer: Le CreusetMaterial: Enameled cast ironCare: Dishwasher safeUse: Oven safe to 500'FDimensions: 17½" x 13¾" x 2" (13½" diameter cooking area)Warranty: Lifetime warrantyMade in FranceFEATURESBlack enameled cooking surface transfers heat exceptionally well, great for achieving traditional paella"s much-loved layer of toasted rice known as socarratGenerously sized cooking surface allows rice to be spread in a thin layer, so it cooks quickly and evenlyEnameled cast iron provides even heat distribution and superior heat retentionColorful enamel is resistant to chipping, cracking and stainingWide loop handles provide a secure grip when transporting to and from the tableTimeless Le Creuset beauty for traditional oven-to-table presentationSavor your weekend with this paella recipe perfect for Le Creuset's World Cuisine paella pan >?
Lodge Seasoned Steel Skillet
The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs. For over 100 years, Lodge has produced high-quality cookware that can be found everywhere from campsites to high-end restaurants. Lodge carbon steel cookware is pre-seasoned at the foundry and is ready to cook right out of the box.
Mauviel® M'heritage Copper Paella Pan
This luxurious, large copper pan allows you to start your paella on top of the stove and finish it in the oven. The broad, flat bottom and gently sloped sides are ideal for holding the array of rice, vegetables, meats and seafood that makes a good paella. The riveted 2-inch brass handles help you bring the feast to the table. Stainless-steel lined. Made in France. 13¾".
Spanish Paella Pan
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won't fit on a standard stovetop.
Spanish Paella Pan
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won't fit on a standard stovetop.
Spanish Paella Pan
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won't fit on a standard stovetop.
Spanish Paella Pan
There's really only one way to cook authentic, family-style paella, and that's in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won't fit on a standard stovetop.