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Products tagged with: oil
12-Year Aged Balsamic Vinegar
Our most popular balsamic-the best we've ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.
A L'Olivier Herbes de Provence Extra Virgin Olive Oil
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Acetaia Cattani White Balsamic Vinegar
Produced from sweet white Trebbiano grapes, this vinegar features a fresh, delicate flavor that pairs perfectly with grilled vegetables and fish. Following time-honored techniques, fifth-generation family-owned producers use only indigenous grapes from Cattani's own vineyards. Because the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden color-without the bleaching or additives commonly used in other white balsamic vinegars.
Azienda Olearia del Chianti Marca Verde Extra Virgin Olive Oil
You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy.
Cinnamon Extract
Pure cinnamon extract enhances all kinds of sweet and savory dishes. Use in place of vanilla to add a unique twist to ice cream, cookies, and other treats. Delicious in apple cider, tea, and coffee.
In The Kitchen: Air Fryer Cookbook
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
La Tourangelle Basil Oil
Infused with fragrant young basil, this delicious, non-GMO oil is perfect for pesto, Caprese salad, grilled poultry or fish-or as a tasty dipping oil. Free of artificial flavors and featuring a smoke point of 500°F, it's also great for sauteing, stir-frying and baking. La Tourangelle flavored oils use quality herbs grown in France by a five-generation family owner/producer. Cultivated with a focus on aroma, each herb is harvest at the peak of freshness and infused in natural sunflower oil, resulting in a remarkably versatile oil that's great for both cooking and finishing dishes.
La Tourangelle Roasted Walnut Oil
La Tourangelle handcrafts this roasted walnut oil in Woodland, California, strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, walnut taste to salad dressing, pasta, grilled meat or fish and baked pastries, and is perfect to dip with bread. Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.
Lodge Seasoning Spray
Keep your cast iron pans seasoned and ready to cook with this non-aerosol spray. Adjustable spray settings deliver 100% pure canola oil as a drip, stream or uniform spray. Seasoning regularly helps prevent corrosion and builds up in increasingly nonstick layers.To use, clean and dry cookware thoroughly, then apply just enough oil to lightly coat cooking surface. Rub into surface with a clean cloth or paper towel, then wipe away any excess oil.
O Olive Oil Citrus Champagne Wine Vinegar
Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s perfect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA.
Sur La Table Marca Verde Collection 100% Italian Extra Virgin Olive Oil
You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads.