Sur La Table Cinnamon Swirl Coffee Cake

Generous swirls of cinnamon and pecan streusel topping have made this recipe a mainstay at Baked in Brooklyn-and now you can recreate those same warming flavors in your own kitchen. Ideal for brunch or as an afternoon pick-me-up, this just might be the only coffee cake you'll ever want to make.Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America.Makes 10-12 servingsIn addition to the mix, you will need:For the cake:2 large eggs, room temperature8 Tbsp. unsalted butter, melted and cooled1 cup sour cream, room temperatureFor the streusel topping:3 Tbsp. unsalted butter, melted