Store
Products tagged with: japan
Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that won't crush delicate loaves. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 10" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 6" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 7" Santoku by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether prepping veggies for stir-fry, mincing garlic or trimming meat, this does-it-all santoku sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bob Kramer Meiji 8" Chef's Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef's knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Global 3-Piece All-Purpose Knife Set
With three essential knives to tackle any cutting task, this sleek, modern knife set makes a versatile addition to any cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Set includes:3.5" paring knife5" cook's knife7" hollow-edge santoku
Global Anniversary Chef's Knife
With a razor-sharp edge and durable one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.
Global Asian Chef's Knife
With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Web only.
Global Ni 3-Piece Knife Set
Built to handle the rigors of everyday use, this three-piece set includes the essential knives to tackle a wide range of kitchen tasks, whether it's peeling a batch of potatoes, dicing an onion or slicing a steak for serving.Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni collection pairs the cutting-edge performance and precision craftsmanship for which Global is famous with an all-new, innovative design that's precisely engineered to feel like an extension of the hand.Set includes:8" Asian chef's knife6" vegetable knife3.5" paring knife
Global Ni Asian Chef's Knife
With a wide blade and long cutting edge, this versatile chef's knife is perfect for everything from chopping scallions to dicing tomatoes or smashing cloves of garlic. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.
Global Ni Asian Chef's Knife
With a wide blade and long cutting edge, this versatile chef's knife is perfect for everything from chopping scallions to dicing tomatoes or smashing cloves of garlic. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.
Global Ni Asian Chef's Knife
With a wide blade and long cutting edge, this versatile chef's knife is perfect for everything from chopping scallions to dicing tomatoes or smashing cloves of garlic. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.
Miyabi Artisan SG2 Collection Prep Knife
Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
Miyabi Kaizen II Chef's Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Chef's Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Chef's Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Utility Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Shun Blue Butcher Knife
The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, this deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for taking a retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details