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Products tagged with: flavor
Cinnamon Extract
Pure cinnamon extract enhances all kinds of sweet and savory dishes. Use in place of vanilla to add a unique twist to ice cream, cookies, and other treats. Delicious in apple cider, tea, and coffee.
Herbes de Provence
The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.
Mark Bitterman Fine Pink Salt
Our fine, intensely flavored salt crystals are perfect for spice rubs, breads, popcorn, pasta, eggs, fresh veggies and more. Jurassic-era pink rock salt has free-flowing grains that are great for baking, frying or shaking over any dish. Hand-mined in the foothills of the Himalayas from the 100+ million-year-old bed of an ancient sea, it features flavor-enhancing trace minerals and makes a great everyday, all-purpose cooking salt.
Stonewall Kitchen Texas Rub
The big taste of Texas barbecue comes through in this delicious rub. Brown sugar, molasses and select spices blend to create a smoky version of a Lone Star state's sauce. Ideal for brisket, this rub is also great for any kind of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge; then grill or roast.
Sur La Table Outset Smoker Box with Lid
Add rich, smoky flavor to your favorite grilled foods with this easy-to-use smoker box. Simply fill with soaked wood chips and place on a gas or charcoal grill to infuse your favorite foods with the earthy aroma of wood smoke. Durable stainless steel construction helps prevent burning for smooth, even smoldering, and the perforated lid makes it easy to insert a thermometer without releasing the smoke.
The Smoking Gun Hand-Held Food Smoker
This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn't think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that's released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and BeerFresh Oysters, Steamed MusselsSea Salts and SpicesTeasSoupsVegetablesSalads and DressingsSnacksAppetizersHummusOlivesCheesesDessertsMarshmallowsChocolate Ice CreamBaked BananasMeatsMarinadesRoasted ChickenMeatballsBarbecueAnd much more Note: this item has an additional $5 shipping fee added to cart.