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Products tagged with: fillet
Victorinox Rosewood Boning Knife
Perfect for sectioning poultry or deboning a leg of lamb, this deft, nimble knife will become an indispensible part of your collection. This versatile knife pairs the durability and high-performance features of Victorinox's commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.
Wusthof Classic Curved Boning Knife
Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slides easily around bones and a curved belly that's great for draw cuts and slicing.
Wusthof Classic Ikon Fillet Knife and Sheath
Whether filleting branzini or skinning fillets for fish and chips, this flexible, razor-sharp blade is an essential tool in any cook's arsenal.Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.
Wusthof Gourmet Boning Knife
This nimble knife features a thin blade and narrow tip for maneuvering easily around bones and joints, filleting fish, removing skin and more.Wüsthof Gourmet knives are laser cut from a single piece of high-carbon stainless steel for an ultra-precise laser edge. Advanced grinding and polishing techniques produce blades that are perfectly tapered from tip to bolster. Featuring durable, triple-riveted handles and full tangs for increased strength, Wüsthof Gourmet offers professional quality at an affordable price.