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Products tagged with: filet
Shun Dual-Core Honesuki
The triangular blade of the honesuki offers incredible control-perfect for maneuvering around a joint while sectioning poultry, removing the bone from a shoulder roast or frenching a rack of lamb. A traditional shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style boning knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Victorinox Rosewood Boning Knife
Perfect for sectioning poultry or deboning a leg of lamb, this deft, nimble knife will become an indispensible part of your collection. This versatile knife pairs the durability and high-performance features of Victorinox's commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.