We've all been there: white all over the plate, yolk hanging off to one side like it's ashamed. No more! Everyone knows that the perfect bite of egg has a precise ratio of yolk to white, and this exactingly engineered tool makes it easy to achieve just that. Simply crack an egg in the center-the mold gently cradles the yolk while the white spreads out into a flawless circle. If only toast were this perfect.