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Products tagged with: cooking
Microplane Herb and Salad Mezzaluna
Great for chopping leafy greens, vegetables, herbs and more, this handy mezzaluna cuts kitchen prep time in half. Two razor-sharp blades provide almost effortless chopping and mincing with a simple rocking motion. Ergonomic design features a soft-touch coating for a secure, comfortable grip, and the blades store safely inside the handle when not in use.
Microplane Professional Paddle Grater
Built to withstand the rigors of everyday use in busy kitchens and featuring an ultra-sharp, surgical-grade stainless steel blade, Microplane's professional graters are perfect for grating vegetables, fruits, cheese, spices and more. Available in four styles, each grater has nonslip edging for added stability.
Microplane Professional Paddle Grater
Built to withstand the rigors of everyday use in busy kitchens and featuring an ultra-sharp, surgical-grade stainless steel blade, Microplane's professional graters are perfect for grating vegetables, fruits, cheese, spices and more. Available in four styles, each grater has nonslip edging for added stability.
Microplane Professional Paddle Grater
Built to withstand the rigors of everyday use in busy kitchens and featuring an ultra-sharp, surgical-grade stainless steel blade, Microplane's professional graters are perfect for grating vegetables, fruits, cheese, spices and more. Available in four styles, each grater has nonslip edging for added stability.
Microplane Professional Paddle Grater
Built to withstand the rigors of everyday use in busy kitchens and featuring an ultra-sharp, surgical-grade stainless steel blade, Microplane's professional graters are perfect for grating vegetables, fruits, cheese, spices and more. Available in four styles, each grater has nonslip edging for added stability.
Microplane Soft-Handle Coarse Grater
Ergonomically designed, expertly crafted tools feature surgical-grade stainless-steel blades with razor-sharp patented edges for effortless grating. Won't tear or shred hard cheeses, citrus zests, ginger or garlic. Available from fine to extra coarse in a variety of colors. Dishwasher safe. 10¼" x 2¾". Blades made in USA and grater assembled in Mexico.
Microplane Soft-Handle Extra-Coarse Grater
Ergonomically designed, expertly crafted tools feature surgical-grade stainless-steel blades with razor-sharp patented edges for effortless grating. Won't tear or shred hard cheeses, citrus zests, ginger or garlic. Available from fine to extra coarse in a variety of colors. Dishwasher safe. 10¼" x 2¾". Blades made in USA and grater assembled in Mexico.
Microplane Soft-Handle Fine Grater
Ergonomically designed, expertly crafted tools feature surgical-grade stainless-steel blades with razor-sharp patented edges for effortless grating. Won't tear or shred hard cheeses, citrus zests, ginger or garlic. Available from fine to extra coarse in a variety of colors. Dishwasher safe. 10¼" x 2¾". Blades made in USA and grater assembled in Mexico.
Microplane® Ultimate 3-in-1 Citrus Tool
This tool combines a zester, garnish cutters and scoring blade, all in a brightly colored, comfortable soft-touch handle. A patented, surgical-grade stainless steel blade-Microplane's best-selling style-lets you zest flavorful citrus peels without cutting into bitter pith. Use the large and small cutters and the scoring blade to quickly make restaurant-style garnishes for dishes and cocktails. A protective guard allows for safe and easy storage in drawers.
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible!
Mini Non-Skid Cutting Mats
We love using these lightweight, non-slip, flexible cutting mats that fold to pour prepared foods into pan quickly and easily. An anti-slip rubber-grid backing grips tight to counter surfaces, and mats are color coded to help keep meats, poultry, and veggies separate.
MinoSharp Guide Rails with Liners
Sharpening Japanese knives with a whetstone just got a whole lot easier. Simply slide a guide rail onto knife blade to create the ideal 10° to 15° angle. This two-piece set works perfectly for a variety of blade sizes and shapes. Small guide rail is suitable for knives with blade lengths less than 6", and the large guide rail is for blades longer than 6". Guide rails are lined with plastic to minimize scratching on the knives during sharpening. Hand wash and dry. 2" wide. Made in Japan.
Miyabi Artisan SG2 4-Piece Steak Knife Set
Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades' razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter!Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us.
Miyabi Artisan SG2 Collection 10-Piece Knife Set
An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife 5" utility knife 6" chef's knife 7" hollow-edge santoku 8" chef's knife 9" sharpening steel9.5" slicer 9.5" bread knifeKitchen shearsMagnetic knife block
Miyabi Artisan SG2 Collection 2-Piece Knife Set
An excellent foundation for any kitchen, this essential two-piece set features a versatile chef's knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife6" chef's knifeWarranty: Lifetime warrantyMade in Japan
Miyabi Artisan SG2 Collection 7-Piece Knife Block Set
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef's, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleMade with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Bread Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Chef's Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.