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Products tagged with: cooking
Wusthof Classic Asian Vegetable Knife
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more.Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot.Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.
Wusthof Classic Bread Knife
Features a sturdy serrated edge to easily slice thick-crusted breads. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled and tested cutting edge. Made in Germany.
Wusthof Classic Chopper
Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that's designed to last and easy to maintain. The Utility Chopper features a reverse-scalloped edge that cleanly slices tough-skinned foods without shredding, tearing, or crushing delicate interiors. Web only.
Wusthof Classic Clip-Point Paring Knife
Perfect for coring and mincing as well as peeling and precision cuts, this clip-point paring knife belongs in every cook's collection. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.
Wusthof Classic Curved Boning Knife
Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slides easily around bones and a curved belly that's great for draw cuts and slicing.
Wusthof Classic Double-Serrated Bread Knife
The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that's skillfully honed with a triple-riveted, full-tang handle.
Wusthof Classic Euro Paring Knife
Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes.
Wusthof Classic Hollow-Edge Chef's Knife
The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade.
Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.
Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.
Wusthof Classic Hollow-Edge Santoku with Cutting Board
Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a santoku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that's designed to last and easy to maintain.
Wusthof Classic Ikon 2-Piece Knife Set
Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease.Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.
Wusthof Classic Ikon 2-Piece Mini Asian Set
Perfect for slicing, dicing, peeling, mincing and cutting a variety of foods, this versatile set combines the all-around performance and maneuverability of a hollow-edge santoku with a nimble, flat-cut paring knife.The Wüsthof Classic Ikon collection features a unique, recessed double bolster and ergonomic handles. Precision forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.
Wusthof Classic Ikon 3-Piece Set
Perfect for peeling apples, carving a roast chicken, mincing onions and more, this three-piece set of essential knives is a versatile addition to any kitchen. Set includes a nimble paring knife, a long, narrow knife for slicing and a versatile cook's knife.Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.
Wusthof Classic Ikon Boning Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge.
Wusthof Classic Ikon Chef's Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.Design, ergonomics and the well known Wüstof quality are perfectly combined in one series to give you the ultimate cutting experience.
Wusthof Classic Ikon Chef's Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.Design, ergonomics and the well known Wüstof quality are perfectly combined in one series to give you the ultimate cutting experience.
Wusthof Classic Ikon Chefs' Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.Design, ergonomics and the well known Wüstof quality are perfectly combined in one series to give you the ultimate cutting experience.