Store
Products tagged with: carving
Shun Classic Carving Knife
Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Hollow-Edge Slicer
This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier 2-Piece Carving Set
Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that's perfect for serving and holding meat steady while slicing. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Slicing Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash.
Shun Pro Sho Yanagiba Slicer
For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single-bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. The wide shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. The yanagiba (or willow blade) slicer features a long, thin, "willowy" blade that's designed to be pulled through food. This creates the cleanest cuts imaginable and reduces the loss of natural juices. Most often used for preparing sashimi, yanagiba knives are also excellent for slicing meats and other moist foods. Due to the single-bevel design, Shun Pro knives are best suited for right-handed cooks. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Sur La Table Ultimate Carving Board
Carefully handcrafted in Dorset, Vermont, this attractive maple cutting board makes a striking, functional addition to any kitchen. Constructed from durable, lightweight maple, a properly cared for board will endure a lifetime of use.
Victorinox Fibrox Pro Slicing Knife
Ideal for carving slices of smoked salmon, roasted turkey or prime rib, this slicing knife features an extra-long blade that delivers smooth, even cuts. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.
Wusthof Classic 2-Piece Carving Set
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Featuring Wüsthof's timeless quality and durable construction, this set pairs a hollow-edged carving knife that slices through meats with ease and a carving fork for serving and steadying the meat while slicing. An attractive addition to any kitchen.
Wusthof Classic Ikon Hollow-Edge Carving Knife
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge.
Wusthof Classic PEtec Hollow-Edge Slicer
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C handle. Fully forged. Full tang. Made in Germany.
Wusthof Classic Super Slicer Knife
Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany.
Wusthof Epicure Slate Slicer
Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof's Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they're designed to be the ultimate in performance and comfort at the cutting board.
Wusthof Epicure Slicer
Perfect for cutting thin slices of prime rib or carving a leg of lamb, this slicer is an essential knife in any cook's collection. Designed from the ground up to satisfy the demands of even the most hard-to-please chefs, Epicure knives feature wide blades for increased knuckle clearance, perfectly balanced, ceramic-coated blades that glide effortlessly through food, and ergonomic handles for long-term cutting comfort.
Wusthof Gourmet Carving Knife
Great for everything from serving up prime rib to slicing leftovers for your favorite sandwich, this attractive, hollow-ground carving knife cuts through meats with ease.
Wusthof Gourmet Carving Set with Epicurean Cutting Board
Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Pairing timeless Wüsthof quality with Epicurean's revolutionary USA-made cutting surface, this set features a hollow-ground carving knife that slices through meats with ease, a serving fork for steadying the meat while slicing, and a slate-colored cutting board that will not dull knife blades. An attractive addition to any kitchen, this set offers three great pieces for one incredible price.
Wusthof Gourmet Cimeter
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.The pronounced curve of the cimeter's blade is ideal for home butchering and precise slicing of sirloin, shank and other meats.SYMBOL OF QUALITYQuality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function and uncompromising quality.
Wusthof Gourmet Hollow-Edge Slicer
Trim and slice large cuts of meat such as brisket, roast beef, ribs, gyro meat and more. Specially designed to smoothly and easily cut roasts and other dense foods, the blade features a granton, or hollow edge, which prevents the meat from sticking. Handle is triple-riveted and the stainless steel blade is precision-stamped in Germany.
Wusthof Gourmet Meat Fork
A superb value-Wüsthof Gourmet features all the best qualities of Wüsthof cutlery at a great price. Dish up slices of meat at the table or steady your roast as you carve with sharp prongs that effortlessly pierce through meats. The fork is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a fork that is perfectly tapered from tip to bolster.