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Products tagged with: bread knives
Wusthof Classic Ikon Double-Serrated Bread Knife
Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations that cut through even the crustiest breads without tearing or producing excess crumbs.Wüsthof's Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge.
Wusthof Epicure Bread Knife
The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we've ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. CLEAN CUTS Featuring a serrated edge that cuts cleanly through breads, tomatoes, citrus fruits, and more, this knife will slice neatly into even the toughest-crusted loaves without skidding.
Wusthof Epicure Slate Double-Serrated Bread Knife
Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof's Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they're designed to be the ultimate in performance and comfort at the cutting board.
Wusthof Gourmet Bread Knife
A superb value-Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. The serrated blade allows you to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster.
Wusthof Gourmet Bread Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEThe bread knife's serrated edge slices even the toughest-crusted loaves with ease. Also great for slicing tomatoes. Germany
Wusthof Grand Prix II Double-Serrated Bread Knife
From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wüsthof knives are famous for. This double-serrated bread knife has micro-serrations inside the traditional serrations for a cleaner cut that leaves very few crumbs on even the crustiest of breads. This razor-sharp knife can also be used for tough-skinned fruits and vegetables. Designed in collaboration with professional chefs, the exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable handle is seamlessly fitted to ensure optimal hygiene. PRECISION EDGE TECHOLOGY (PEtec)Using Wüsthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLE Full?tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function and uncompromising quality.
Wusthof® Classic Bread Knife
The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang.
Wusthof® Classic Ikon Bread Knife
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.
Zwilling J. A. Henkels Pro Ultimate Bread Knife
This indispensible bread knife features an extra-long blade and a raised handle that allows it to handle even large loaves with ease. Innovative, best-in-class serrations slice through crusty baguettes, soft, airy brioche loaves and everything in between. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance.
Zwilling J.A. Henckels Pro Bread Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use.This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It's also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany.
Zwilling J.A. Henckels Pro Panini Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for cutting. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. The panini knife is ideal for cutting and spreading. Use the serration to cut even the crustiest breads, and the wide, rounded tip for spreading aioli, mustard, jam, nut butter and more. Slim profile to fit in narrow and wide jars. Lifetime warranty. Made in Germany.
Zwilling Pro Bread Knife with Z15 Serration
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing and crumbs, and maintains lasting sharpness. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance.