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Wusthof Classic 2-Piece Mini Asian Set
Perfect for slicing, dicing, peeling, mincing and cutting a variety of foods, this versatile set combines the all-around performance and maneuverability of a hollow-edge santoku with a nimble, flat-cut paring knife.Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.
Wusthof Classic 21-Piece Block Set
A comprehensive classic knife set for the serious cook. Includes: 2¾" peeling knife3½" paring knife6" utility knife5" boning knife 5" serrated utility knife7" santoku hollow-edge cook's knife8" chef's knife8" carving knife8" bread knife10" honing steel6" straight meat fork eight 4½" steak knivesCome-apart kitchen shears25-slot Mega blockMade in Germany
Wusthof Classic 3-Piece Cheese Knife Set
Perfect for entertaining, this three-piece set makes it easy to serve a cheese assortment in style. Set includes a hollow-bladed knife for soft cheeses such as Brie and Camembert, a fork-tipped knife for firmer cheeses such as aged cheddar, and a small, triangular knife for hard cheeses such as Parmesan, as well as a handsome wooden storage case.Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.
Wusthof Classic 3-Piece Cook's Set
Ideal for slicing fruits, carving prime rib, mincing shallots and more, this three-piece set of essential knives is a versatile addition to any kitchen. Set includes a nimble paring knife, a longer utility knife and a versatile cook's knife.Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.
Wusthof Classic 4-Piece Steak Knife Set
Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel to ensure outstanding strength and designed in consultation with professional chefs. Each features a seamless, triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a laser-cut blade that stays razor-sharp after frequent use. This set of steak knives is perfect for steak lovers and makes a great gift. Lifetime warranty. Set of four. 4½" blades. Hand wash. Made in Germany.
Wusthof Classic 7-Piece Block Set
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Classic line. Each knife is precision-forged from a single piece of steel and laser cut for a precise edge. The triple-riveted, ergonomic, full-tang handles were designed in consultation with professional chefs, resulting in cutlery with wonderful heft and balance. A full bolster helps protect fingers when in use.
Wusthof Classic 7-Piece Travel Set
Designed for chefs and cooks on the go, this compact travel kit contains the knives and essential tools you need for picnics, barbecues, camping, vacations and more. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel with full tangs and triple-riveted handles. Set includes 3½" paring knife, 5" serrated utility knife, 6" cook's knife, waiter's corkscrew, keychain knife sharpener, come-apart shears and an attractive travel case.Includes: 3 ½" paring knife5" serrated utility knife6" cook's knifeWaiter's corkscrewKeychain picnic sharpenerCome-apart shearsTravel case
Wusthof Classic 8" Chef's with Bonus 3½" Paring Knife
An ideal starter set of two essentials that make a great gift-set includes a 3½" paring knife and 8" chef's knife.
Wusthof Classic Asian Vegetable Knife
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more.Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot.Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.
Wusthof Classic Bread Knife
Features a sturdy serrated edge to easily slice thick-crusted breads. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled and tested cutting edge. Made in Germany.
Wusthof Classic Chopper
Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that's designed to last and easy to maintain. The Utility Chopper features a reverse-scalloped edge that cleanly slices tough-skinned foods without shredding, tearing, or crushing delicate interiors. Web only.
Wusthof Classic Clip-Point Paring Knife
Perfect for coring and mincing as well as peeling and precision cuts, this clip-point paring knife belongs in every cook's collection. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.
Wusthof Classic Curved Boning Knife
Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slides easily around bones and a curved belly that's great for draw cuts and slicing.
Wusthof Classic Double-Serrated Bread Knife
The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that's skillfully honed with a triple-riveted, full-tang handle.
Wusthof Classic Euro Paring Knife
Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes.
Wusthof Classic Hollow-Edge Chef's Knife
The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade.
Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.
Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.