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Products tagged with: baking bread
Emile Henry® Citron Ruffled Loaf Pan
Whether you?re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.Fired at 2100°F, clay becomes chip resistant with a glaze that won?t scratch or craze, even when cutting inside the dish. Goes directly from the freezer to the microwave or oven. Dishwasher safe. 10-year warranty. Made in France. 9" x 5".
Frieling Banneton Round Bread Basket
Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf. Easy to use, just flour the mold and place the kneaded dough in the basket for final rise. Transfer the loaf onto a baking sheet to bake. Great for bread machine owners, too: let the machine knead the dough, and then let it rise in the Banneton. Remove from the Banneton and bake. Made of natural cane following a century-old tradition. Do not use the Banneton basket for baking the loaf, use only for the rising. 1 to 2-cup capacity. 3¼" h x 7¼" w. Hand wash. Web only.