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Products tagged with: artisan
Bitterman's Artisan Asian Salt Set
The perfect finishing touch to any Asian-inspired meal, this set of three artisan salts is designed to elevate and enhance the unique flavors and spices of Asian cuisine. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Set includes:Hana Flake: These glinting, icy-fresh flakes brighten salads, tempura, sashimi, steamed vegetables and more. With fine flakes and a lush mineral flavor, this flake salt is the finest in the world. (1.5 oz.)Tsushima No Moshio: Fine, caramel-colored grains lend flavor to stir-fried veggies and meats and are also ideal for finishing pork, soups and sauces. Tsushima No Moshio adds a distinct umami to any lean dish and surprisingly great on popcorn and ice cream. (2 oz.)Takesumi Bamboo: Flint-colored chunk salt ignites rich flavor in lean meats, white fish, rice and more. Among the world's most prized salts, this delicious salt lends opulent, rich taste and an almost carbonated texture to lean proteins such as venison, bison and ostrich as well as seafood like halibut. Takesumi Bamboo is also great on spicy food. (1.7 oz.)Manufacturer: Mark BittermanIncludes: 1.5 oz. (Hana), 2 oz. (Tsushima) and 1.7 oz. (Takesumi). Weights are approximate and may vary by batch due to the nature of the hand-harvesting process.Ingredients: Sea salt, kelp, activated charcoalMade in Japan
Bitterman's Himalayan Salt Block
Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320°F to 900°F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
KitchenAid® Artisan® Mini Premium Tilt-Head Stand Mixer with Flex Edge Beater
Tiny kitchen owners, rejoice! The new KitchenAid Mini packs legendary power and functionality in a space-saving design that's 25% lighter and 20% smaller than the classic KitchenAid Artisan® Series stand mixer?. Featuring a roomy 3½-qt. polished stainless steel bowl with a convenient handle, the Mini makes five dozen cookies at once. But don't just think baking-you can use it to mash potatoes, knead pizza dough, mix your own meatballs and much more.Slow stirring to ultra-fast whipping, the Mini stands up to any mixing task with 10-speed slide control and a range of mixing tools for endless possibilities. A convenient tilt-head design makes adding ingredients quick and simple, and innovative Soft Start® begins mixing gently-no more splashing or puffs of flour. Plus, the Flex-Edge Beater scrapes sides of the bowl while mixing for fast and thorough mixing. Best of all, the Mini powers all of KitchenAid's multi-purpose hub attachments so you can easily take your stand mixer to the next level.Click here to see what makes the Mini so greatClick here to compare KitchenAid stand mixers
Miyabi Artisan SG2 4-Piece Steak Knife Set
Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades' razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter!Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us.
Miyabi Artisan SG2 Collection 10-Piece Knife Set
An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife 5" utility knife 6" chef's knife 7" hollow-edge santoku 8" chef's knife 9" sharpening steel9.5" slicer 9.5" bread knifeKitchen shearsMagnetic knife block
Miyabi Artisan SG2 Collection 2-Piece Knife Set
An excellent foundation for any kitchen, this essential two-piece set features a versatile chef's knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife6" chef's knifeWarranty: Lifetime warrantyMade in Japan
Miyabi Artisan SG2 Collection 7-Piece Knife Block Set
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef's, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleMade with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Bread Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Chef's Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Chef's Knife
Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Chef's Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Paring Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Artisan SG2 Collection Prep Knife
Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.