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Products tagged with: artisan salt
Bitterman's Artisan Asian Salt Set
The perfect finishing touch to any Asian-inspired meal, this set of three artisan salts is designed to elevate and enhance the unique flavors and spices of Asian cuisine. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.Set includes:Hana Flake: These glinting, icy-fresh flakes brighten salads, tempura, sashimi, steamed vegetables and more. With fine flakes and a lush mineral flavor, this flake salt is the finest in the world. (1.5 oz.)Tsushima No Moshio: Fine, caramel-colored grains lend flavor to stir-fried veggies and meats and are also ideal for finishing pork, soups and sauces. Tsushima No Moshio adds a distinct umami to any lean dish and surprisingly great on popcorn and ice cream. (2 oz.)Takesumi Bamboo: Flint-colored chunk salt ignites rich flavor in lean meats, white fish, rice and more. Among the world's most prized salts, this delicious salt lends opulent, rich taste and an almost carbonated texture to lean proteins such as venison, bison and ostrich as well as seafood like halibut. Takesumi Bamboo is also great on spicy food. (1.7 oz.)Manufacturer: Mark BittermanIncludes: 1.5 oz. (Hana), 2 oz. (Tsushima) and 1.7 oz. (Takesumi). Weights are approximate and may vary by batch due to the nature of the hand-harvesting process.Ingredients: Sea salt, kelp, activated charcoalMade in Japan
Bitterman's Himalayan Salt Block
Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320°F to 900°F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.