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Le Creuset World Cuisine Cherry Tagine
Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset's Moroccan tagine is a classic example of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.CREATE TANTALIZING MOROCCAN FLAVORS AT HOMETraditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations.
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