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All-Clad® Stainless Steel Stockpot
An essential for every kitchen and available in a variety of sizes, All-Clad's stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Plus, the versatile pot is great for canning, blanching, and preparing food in large quantities. All-Clad's revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Compatible with any stovetop heat source, including induction and oven safe up to 500° F.Tight-fitting lid seals in the moisture and flavor of food. Ergonomic, stay-cool side handles enable safe and easy transport. Note 6 qt. available only through website. Shop All-Clad >
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Le Creuset Signature Honey Cocotte
Perfect for slow cooking, simmering soups and stews, sautéing veggies and baking everything from side dishes to artisan bread, this one-pot wonder is a versatile addition to any kitchen. Thanks to gently curved sides that allow easy stirring and a flat base, this cocotte is ideal for reducing sauces as well as searing and browning meats. The tight-fitting lid keeps moisture from escaping, ensuring that cooking foods are steadily basted in their own juices for moist, delicious results.?
Le Creuset Signature Indigo Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. Shop Le Creuset >
Staub® Marin Blue Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >