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All-Clad Copper Core Saucepan
We love how All-Clad's Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel. These classic saucepans deliver delicious results, whether you're making soups or sauces, boiling pasta or potatoes, or simply reheating leftovers. Designed with high, straight sides and a smaller surface area, these pans hold heat well and limit evaporation. With three sizes to choose from, you can easily make everything from delicate sauces to hearty one-pot meals.PATENTED FIVE-PLY BONDED CONSTRUCTIONA core of pure copper extends along the bottoms and up the sides of pans, delivering rapid, even heat conduction. This core is sandwiched between two layers of aluminum to enhance heat distribution while reducing weight. Then layers of 18/10 stainless steel are bonded to the pan's interior and exterior, providing the ideal cooking surface, extreme durability, aesthetic appeal, and easy clean up. Because this formula is a carefully guarded All-Clad innovation, no other cookware matches the performance of this unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. Shop All-Clad >
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Demeyere Silver7 Covered Saucepans
A kitchen essential available in three sizes, these saucepans deliver amazing results morning, noon and night. They're perfect for everything from cooking oatmeal to simmering soups to boiling potatoes and much more. No matter the task, our all-new and exclusive Demeyere Silver7 collection is engineered to deliver perfect results every time. The product of two years of collaboration between Sur La Table and Demeyere, this is the most technically advanced high-performance cookware you'll find anywhere.Each Silver7 pan is designed to deliver optimal performance for its specific use. This versatile saucepan features InductoSeal®, which combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that's laser-welded to the pan. The 7-ply construction combining two unique technologies ensures optimal heat distribution throughout the entire base and provides a heat-conducting surface that's 33% larger than traditional pans. For ultimate versatility, pans are induction compatible and heat safe to 500°F. Unlike conventional cookware, Silver7 pans remain flat and true across the base as they heat so oil coats evenly. Pouring rims help prevent spills, and extreme stay-cool handles feature an enlarged flange for hot air to pass through. Handles are welded to pans without rivets, preventing food and grease buildup. Plus, Silver7 is the only cookware that features a double-wall lid, which stays cool to the touch and conserves heat for faster cooking.All Silver7 cookware features Demeyere's proprietary Silvinox finish-a unique system of electrochemical surface treatments that removes iron and impurities from the surface. Pans resist discoloration from fingerprints and heat, retaining their silvery shine even after years of use.
Le Creuset Signature Honey Cocotte
Perfect for slow cooking, simmering soups and stews, sautéing veggies and baking everything from side dishes to artisan bread, this one-pot wonder is a versatile addition to any kitchen. Thanks to gently curved sides that allow easy stirring and a flat base, this cocotte is ideal for reducing sauces as well as searing and browning meats. The tight-fitting lid keeps moisture from escaping, ensuring that cooking foods are steadily basted in their own juices for moist, delicious results.?
Le Creuset Signature Indigo Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. Shop Le Creuset >