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Sur La Table Herbes de Provence Seasoning Blend
One of the classic French seasoning blends, this combination of rosemary, savory, fennel, thyme and lavender is great with poultry and seafood and makes an flavorful addition to roasted vegetables.Drizzle chicken or fish with olive oil and sprinkle with seasoning before roasting or grilling to add complex flavor and aroma.
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La Tourangelle Roasted Walnut Oil
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