Store
Le Saunier De Camargue Fleur De Sel
Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.
Related Products
Swissmar® Granite Stone Scraper/Turner
Designed specifically for your Swissmar Raclette granite stone. Features flat edge perfect for turning food while cooking or scraping stone clean after use. Stainless steel finish is dishwasher safe. Not for use on nonstick or cast iron grill tops. Catalog and website only.
A L'Olivier Herbes de Provence Extra Virgin Olive Oil
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Caramelized Bacon Seasoning
Add an irresistible candied crunch to your next batch of bacon with this seasoning blend that forms a sweet, caramelized layer and pairs perfectly with the smoky, savory flavor of bacon. A great way to add flavor to home-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking.