Store
Kitchen Essentials
All-Clad® Copper Core Saucepan
We love how All-Clad's Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel. These classic saucepans deliver delicious results, whether you're making soups or sauces, boiling pasta or potatoes, or simply reheating leftovers. Designed with high, straight sides and a smaller surface area, these pans hold heat well and limit evaporation. With three sizes to choose from, you can easily make everything from delicate sauces to hearty one-pot meals.PATENTED FIVE-PLY BONDED CONSTRUCTIONA core of pure copper extends along the bottoms and up the sides of pans, delivering rapid, even heat conduction. This core is sandwiched between two layers of aluminum to enhance heat distribution while reducing weight. Then layers of 18/10 stainless steel are bonded to the pan's interior and exterior, providing the ideal cooking surface, extreme durability, aesthetic appeal, and easy clean up. Because this formula is a carefully guarded All-Clad innovation, no other cookware matches the performance of this unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. Shop All-Clad >
Staub Pine Oval Cocotte
Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen. Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.Created by Francis Staub himself, Pine was the first of the vibrant majolique finishes for which Staub is known. Pulled from the archives and produced in limited quantities, this timeless color is now exclusively available at Sur La Table.
Staub® Black Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub® Grenadine Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub® White Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub® Marin Blue Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub Cherry Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub Basil Coq Au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
Staub® Graphite Coq au Vin
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you're braising chicken or other meats and vegetables. Shop all Staub cookware >
All-Clad d7 Stainless Steel Braiser
Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cooking surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results. Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table.All-Clad's new d7 cookware collection boasts bonded, seven-ply construction that's more durable than enameled cast iron-and heats twice as evenly. Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability. These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces.
Le Creuset Signature Honey Round French Oven
Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
All-Clad® Stainless Steel Stockpot
An essential for every kitchen and available in a variety of sizes, All-Clad's stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Plus, the versatile pot is great for canning, blanching, and preparing food in large quantities. All-Clad's revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Compatible with any stovetop heat source, including induction and oven safe up to 500° F.Tight-fitting lid seals in the moisture and flavor of food. Ergonomic, stay-cool side handles enable safe and easy transport. Note 6 qt. available only through website. Shop All-Clad >
Le Creuset Signature Cherry Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Le Creuset Signature Flame Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Global Ni 3-Piece Knife Set
Built to handle the rigors of everyday use, this three-piece set includes the essential knives to tackle a wide range of kitchen tasks, whether it's peeling a batch of potatoes, dicing an onion or slicing a steak for serving.Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni collection pairs the cutting-edge performance and precision craftsmanship for which Global is famous with an all-new, innovative design that's precisely engineered to feel like an extension of the hand.Set includes:8" Asian chef's knife6" vegetable knife3.5" paring knife
Staub® Grenadine Round Cocotte
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Limited lifetime warranty. Made in France. Available in a variety of sizes.A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results. SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful. BUILT TO LAST Durable matte-enamel finish won't discolor, rust or chip. EASY CARE AND CLEANUP Pot comes ready to use-no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water. INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.
Staub® Graphite Round Cocotte
The choice of accomplished chefs, Staub cocottes are designed to concentrate flavorful juices, making them ideal for hearty stews, soups, roasts and braises.Get the recipe for Chicken in Red Wine (Coq au Vin): Click here >
Staub White Cocotte
Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen. Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.We saw Staub White being used in a French bistro and fell in love with its clean, simple style. A favorite with chefs and home cooks across Europe, it hasn't been available in the United States for years due to its extremely challenging production. Thankfully, Staub agreed that this lovely color deserved a place in our kitchen once more-and now you can have it in yours, too. This timeless finish is exclusively available at Sur La Table.