Store
Cutlery
Wusthof Grand Prix II 2-Piece Asian Knife Set
From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wüsthof knives are famous for. Designed in collaboration with professional chefs, these exceptionally sharp knives feel like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene.
Wusthof Classic Chopper
Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that's designed to last and easy to maintain. The Utility Chopper features a reverse-scalloped edge that cleanly slices tough-skinned foods without shredding, tearing, or crushing delicate interiors. Web only.
Miyabi Evolution Utility Knife
Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Shun Classic Tomato Knife
The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors-such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Global Chef's Knife
With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.
John Boos & Co.® Cutting Board with Grips
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. John Boos & Co. has been providing supplies to butchers and restaurants since 1887.
Zwilling J.A. Henckels Pro Traditional Chef's Knife
An essential tool in every cook's arsenal, this chef's knife is an all-purpose powerhouse. With a wide blade that's great for chopping, slicing, dicing and mincing, this does-it-all tool is a versatile addition to any kitchen.Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade's entire length.
Shun Utility Knife
In size, this utility knife is between the chef's knife and the paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.
Zwilling J.A. Henckels Pro Serrated Prep Knife
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife. Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade?s entire length.
W&Wusthof® Gourmet Steak Knives
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Preserve the delicious flavor of your fresh-off-the-grill steaks. With Wüsthof's razor-sharp edge, there's no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Perfect for entertaining or everyday use. Set of six steak knives comes with hardwood block for safe, convenient storage. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR SLICING STEAKPreserve the delicious flavor of your fresh-off-the-grill steaks. With Wüsthof's razor-sharp edge, there's no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Perfect for entertaining or everyday use. Set of six steak knives comes with hardwood block for safe, convenient storage.
Miyabi Kaizen II Paring Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Wusthof® Classic Boning Knife
A boning knife is a great addition to your knife collection. If you're budget minded, preparing your own cuts of meat or poultry is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang.
Wusthof® Cleaver
Cleaver has a thick 6" blade for extra strength-will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine paste. Made from high-carbon German stainless steel.
Sur La Table 35-Slot Cherry Knife Block
Safely store your knives within arm's reach on your countertop or shelf. Block has slots for 22 knives, including three chef's knives, eight steak knives, a wide cleaver and shears. Mix and match your favorite, most-used knives and create your own perfect set that neatly tucks away in this beautiful wood block.
Wusthof Steak Knives with Plum Wood Handles
Perfect for slicing everything from a juicy ribeye to a tender chicken breast, these razor-sharp, straight-edged steak knives make a handsome and functional addition to any table. Each knife features an attractive plum-wood handle for a look that's refined, yet rustic. Set of four.
Wusthof® Classic Bread Knife
The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang.
John Boos & Co. Deep-Groove Maple Board with Pouring Spout
An irreplaceable addition to any kitchen, this reversible, edge-grain maple cutting board features an easy-pouring spout and a deep groove that catches juices as you cut and carve. Grip handles on the sides make it easy to lift, and the maple wood is naturally anti-bacterial and won't harbor bacteria.