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Fat Daddio's Springform Pans
Fat Daddio's anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients.
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Fat Daddio's Square Cake Pan
We recommend Fat Daddio's anodized cake pans for superior baking performance. Thick, 14-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product.
Sur La Table Porcelain Round Ramekin with Ribbed Sides
Make fantastic side dishes in these smooth, non-porous porcelain dishes. Create a classic soufflé or whip up mac 'n' cheese, baked eggs, cobblers, crème brûlée and more. Boasting a classic ribbed design, our exclusive ramekins are available in multiple sizes to suit your full repertoire of recipes.
Nordic Ware Pumpkin Loaf Pan
Just in time for fall baking-this attractive loaf pan with a bronze-tone finish is perfect for pumpkin bread, spiced loaves, fall-themed cakes and other harvest treats. Thick cast aluminum provides even, consistent heating, and the nonstick coating ensures that cakes and loaves release effortlessly. Designed and made in the USA exclusively for Sur La Table.