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Emile Henry® White Oval Gratin
Traditional with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes. Crafted in France from shock-resistant Burgundy clay, Emile Henry's oval gratin is shallow enough to spread a thin layer of food for perfectly browned crust or topping.THE AMAZING CERADON® FINISHCeradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use. Thanks to the extremely hard glaze it's resistant to scratching. Known for being easy to clean by hand or in the dishwasher and shock resistant, everything is highly resistant to chipping and guaranteed against any defects.FROM THE EMILE HENRY TABLE COLLECTION Emile Henry's Table collection includes a complete line of dinnerware, counter-top pieces, and complimentary tabletop serving pieces. The simple, yet classic shapes of the pieces are further emphasized by the vibrant colors and deep hues of the glazes. Because of the high-heat production vitirification process, you can cut directly in or on them without worrying about scratching the glaze.
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